Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Award-winning botanical artist Jenny Hyde-Johnson is the designer behind the gorgeous artwork on the Flowstone Gin labels. The artist unpacks her collaboration with Flowstone Gin founders, Mark and Glyn French, her inspiration during the creative process and her passion for all things botanical. When Flowstone Gin’s founders – mother-and-son duo Mark and Glyn French – […] More
May 28th is National Hamburger Day in the USA and what perfect timing because burgers are surely South Africa’s, and probably the world’s, quintessential Friday night family favourite. Whether you choose the steak ranch style with generous patties and all the trimmings or a new age smash-burger with gourmet toppings, be sure to top it […] More
Please join Elgin Vintners at the table this Saturday evening when The Salt Chef, Craig Cormack will present a gastronomic 6-course wine dinner. This is the first in a series of ‘Winemaker’s Dinners’ Elgin Vintners will be hosting at the 4-Star Country House. Lots of candles and a cosy atmosphere, a roaring fireplace, a range […] More
Every year, winter invites us to slow down and tune in to the naturally quieter time. This year, we need that gentle pause more than ever. Let’s face it, we’re Zoom’ed out, virtually frazzled, and missing that sense of whole-hearted connection to our loved ones. Many of us are thinking more about taking a digital detox. […] More
Italian Cooking at home made easy! Konaye Dlatu is a local foodie, recipe developer and stylist who created this amazing pasta dish using just a few of the classic Italian ingredients available at the Italian Deli online store. It’s lovely and creamy, quick and easy to make, and a real family favourite. Italian Deli supplies […] More
Nobody would have dreamed of deliveries from South Africa’s top fine dining restaurants in pre-COVID days, but they have now become a favourite indulgence in many people’s lives. With sophisticated ingredients and flavours prepared by top fine dining chefs, paired with a choice of wines and mineral waters, all in the comfort of your own […] More
Following an incredible first 2 phases, the Jordan Restaurant is coming to the Western Cape & Garden Route! Restaurant-loving South Africans have already raised R1.45 million for restaurants in their provinces and now it’s your turn. How does it work? The tickets for the Western Cape restaurants will be available for purchase on the 26th […] More
The Cooking for a Cause Event is open to anyone who would like to help feed communities that are struggling to feed themselves and their families and at the same time you also get to make and learn new recipes! Once a month, on the fourth Saturday of each month, Stir Crazy run a cooking […] More
14 June is World Cucumber Day – the day on which we humbly pay homage to the cucumber; that illustrious fruit that for centuries has been celebrated for its exceptional versatility. This year Hendrick’s Gin, in partnership with three leading venues in South Africa, will be presenting the fruit in a Victorian greenhouse inspired chamber […] More
A brand new food & wine pairing has been launched at Bellevue! The Bellevue signature pizza and wine pairing is such a hit that they have decided to treat you with another wine and food pairing. They introduce to you the Bellevue slider and wine pairing. Enjoy a Lamb and tzatziki slider with the Bellevue […] More
A brand new restaurant special has arrived at The Cape Milner! The Cape Milner hotel is an eclectic mix of contemporary and old-world charm. Sit back and relax and enjoy a decadent meal in their elegant fine-dining restaurant or lounge by the pool under the palms. A brand new promotion is now available until 31 […] More
🍷 + 🥃 = ❤️ Introducing the latest addition to the inspired Durbanville Hills Family: the exclusive Durbanville Hills 10 Year Old Merlot Brandy. It’s smooth, it’s full-bodied and it has notes of red berries, milky chocolate, vanilla and thyme. This magnificent brandy is a great end to a good meal. It’s one of a […] More
