Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Winemakers Dinner Series at Cavalli Estate

Cavalli Estate kicks off a series of themed dinners created around seasonal menu and elegantly paired Cavalli wines. Join Winemaker Craig Barnard as he explores the terroir of the Golden Triangle. Known for its vibrant Chenin Blanc and superior Cabernets. Showcasing Cavalli wines of origin Stellenbosch, experience a tutored tasting followed by a curated six-course…

Read Full News

The Tangram Restaurant at Durbanville Hills now open for Breakfast & Lunch

The double volume The Tangram Restaurant with panoramic views of Table Mountain and Table Bay offers a spectacular setting for dining out. Chef Tamzyn Ehlers sources the finest ingredients from local producers to create authentic, seasonal dishes with incredible texture and depth of flavour. The summer menu launching mid-October, draws inspiration from the beautiful scenic…

Read Full News

4-course Kaiseki Menu at Yama Sushi Emporium

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Yama Sushi Emporium The highly anticipated opening of Yama Sushi Emporium, the concept and vision of Co-Owners of…

Read Full News

Yama Sushi Emporium

Right next to Ōku Asian Eatery you will find Franschhoek’s very first dedicated sushi restaurant and retail venue, Yama Sushi Emporium. The concept and vision were created by Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst(Le coin Français, Le chêne and Tuk Tuk Microbrewery) with over 30 years of hospitality experience. Yama Sushi Emporium was…

Read Full News