Indulge in a Winter Feast at Harbour House and experience a culinary journey that will tantalize your taste buds.
Available at both the V&A Waterfront and Kalk Bay!
The Winter Feast menu presents a tempting array of options to choose from.
- Guests can opt for a two-course meal at R380 or elevate their experience with a three-course delight at R450. For those seeking the ultimate indulgence, the three-course meal with drinks is available at R520.
What’s on the Menu?
To kickstart your culinary journey, the starters at Harbour House will leave you craving for more. The House Salad, featuring a refreshing mix of rocket, cherry tomatoes, avocado, crispy bacon, and parmesan, tossed in a red wine vinaigrette, is a burst of vibrant flavors. Seafood enthusiasts will relish the Seafood Stack, which combines salmon tartare, tempura prawns, and caviar, accompanied by avocado mousse and sweet chili sauce. Alternatively, the Gnocchi, with its grilled artichokes, mushrooms, and truffle parmesan sauce, presents a delectable vegetarian option.
Moving on to the mains, Harbour House continues to impress with their culinary expertise. The Kingklip Chardonnay, served with baby vegetables, young potatoes, and a delightful Chardonnay sauce, showcases the restaurant’s commitment to showcasing the finest seafood. The Seafood Pasta, a symphony of handmade pappardelle, calamari, mussels, prawns, and linefish in a creamy parmesan sauce, is a true seafood lover’s dream.
For those who prefer land-based delights, the Pan Roasted Beef Fillet is a prime choice. Accompanied by a buttery fondant potato, crisp tenderstem broccoli, and finished with a silky green peppercorn sauce, this dish exemplifies the mastery of meat preparation at Harbour House.
To end your dining experience on a sweet note, the desserts at Harbour House are simply divine. The classic Crème Brûlée, adorned with fresh berries and raspberry dust, provides a delightful balance of creamy and tart flavors. The Molten Chocolate dessert, served with vanilla pod ice cream and a tangy berry coulis, is a chocolate lover’s dream come true. For those seeking a lighter option, the Trio of Sorbets, featuring lemon, raspberry, and granadilla sorbets with fresh fruit and dusted with berry flavors, offers a refreshing and palate-cleansing finale.
Don’t miss the opportunity to enhance your Winter Feast experience with a choice of drinks. From sherry or port to a glass of house wine or a comforting cappuccino, the perfect accompaniment to your meal awaits.
Click here to visit their website and book your table now!
