Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Still not sure what to cook up on Heritage Day with the entire family coming over? We’ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined […] More
Still not sure what to cook up on Heritage Day with the entire family coming over? We’ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined […] More
Taste the Mozambican flair every time you step into the restaurant! All dishes at Mozambik are the perfect pairings for any mood, appetite or special occasion. They know that things are ever evolving, so why not offer a menu that reflects the divine complexity of our changing preferences? Seafood, grills, salads and desserts, legendary creamy […] More
Each year, when the 24th of September comes around, it presents a unique opportunity to celebrate South Africa’s diverse cultural heritage. In recent times, one social movement that has gained immense traction right across the land is the National Braai Day initiative. A way of marking annual Heritage Day, the idea behind National Braai Day […] More
Joe’s Easy Diner in Parow is bringing the 50’s back to life! Joe’s is a much loved retro-American diner that delivers a quality eating experience at great value prices. Joe’s Easy Diner has been in South Africa since 2012, and established a great community spirit. They’re a running a fantastic new special every Thursday! Enjoy […] More
Local really is lekker this Heritage week and Krispy Kreme have three delicious South African inspired treats just for you. Celebrate local flavour in the form of their Peppermint Crisp Tart Doughnut, Kremey Malt Chiller and a Malted Hot Chocolate. The nostalgic Peppermint Crisp tart doughnut has a taste that will take you back to […] More
Joe’s Easy Diner in Parow is bringing the 50’s back to life! Joe’s is a much loved retro-American diner that delivers a quality eating experience at great value prices. Joe’s Easy Diner has been in South Africa since 2012, and established a great community spirit. With that spirit also comes a fantastic news burger special […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Rare Grill Rare Grill was opened in March 2017 by passionate owner and Chef Greg Bax. […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Coco Safar The Coco Safar Café with its French style and retro-chic setting is all about understated […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Delaire Graff Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Liberty’s Restaurant Food is comfort. They make it easy for you to enjoy a delicious meal […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Upper Bloem Offering a selection of small plates comprising seasonal fare, Upper Bloem’s terroir approach extends […] More
