Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Family is one of the most important, if not the most important thing in our lives. Taking time every day to appreciate your loved ones for all that they do helps us to reconnect as a family. Why not treat your family this Easter with an unforgettable Family Easter Escape to Knorhoek Wine Farm, situated in […] More
It’s time to announce another Giveaway worth almost R20,000! A drink with 100% organic ingredients and no added preservatives made with spring water running off Table Mountain. Deliciously dry and slightly fizzy, BREW has made their kombucha with organic South African rooibos tea to bring you something even better! BREW Kombucha is intensely refreshing and […] More
How would you like to learn how to make the perfect paella right in the comfort of your own home? After many requests for Perfect Paella to host cooking classes from across the country they have decided to take it virtual with an online Paella cooking course to show you how to make the perfect […] More
Get ready for great value from Den Anker to start the year! Enjoy the friendly ambience as they welcome all guests as part of the Den Anker family. The menu revolves round Moulles Marinieres, Steak Au Poivre and Bitterballen or North Sea Shrimps flown in from Europe. They import beers from small Belgian breweries to […] More
Enjoy a traditional Belgian Waffle with icre-cream at Den Anker! Belgian waffles are usually thicker and often larger than regular waffles. The batter is also made a little differently than regular waffles, often with a leavening agent or egg whites to make the batter light and fluffy. And most importantly incredibly delicious! Den Anker is […] More
It’s Wine Wednesday at Den Anker! What happens when you combine two of our favourite foodie brands? Jordan Wines has long been one of our favourite wine estates. The Jordan Cold Facts Sauvingon Blanc exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish. […] More
The food concept is derived from South Africa most popular traditional dish; Pap & Vleis. Mosi Smoke & Braaihouse has taken this direction as the staple is multicultural and is enjoyed by all people of our colourfull rainbow nation. Unique touches are brought into the dishes by bringing them into the 21st century adding modern […] More
At Nederburg in Paarl, set against the majestic Drakenstein Mountains, the excitement of harvest is palpable. From the workers out in the vineyards picking fully ripened fruit to the buzz of activity in the cellar with its intense smell of grape fermentation this time of the year. The harvest exhilaration has even spilled over to […] More
Brand new lunch specials have arrived on Long Street! Forget ‘happy hours’, the team at Kennedy’s on Long specialize in happy days! Sit back, with a drink of choice in hand, as you soak in that renowned CT energy from the rooftop bar area or at your own VIP table with friends. A menu that […] More
As reports of another new virus variant emerge and with concerns that a third COVID wave could break later in the year, our frontline workers remain our heroes. Cape Town’s number one pizza company, Butler’s Pizza, has come up with a novel way to reward and sustain these Heroes Who Help Humanity who continue to […] More
Join La Parada on Bree Street on 6 March for a wonderful brunch experience! “Hay que comer para vivir, no vivir para comer” means “ – Eating to live, not living to eat!💃 La Parada Bree Street brings you their first Brunch experienece this year. They look forward to hosting this exciting concept; an experience […] More
Enjoy incredible wine specials from Le Pommier this summer! Le Pommier meaning ‘The Apple Tree’ in French was an apple orchard once; it was a part of the 300-year-old Zorgvliet farm before. Today you will still find a couple of these apple trees – scattered all over the Le Pommier farm. Their range of is […] More
