Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
A fantastic reason to join iL Tesoro every Sunday! Il Tesoro at Meerendal Wine Estate is cosy and rustic and offers exceptional unique meals such as wild boar ragu and wellington, as well as classics such as grass fed beef grills and ricotta gnocchi. Every so often, though, they turn their skills to the traditional, […] More
The perfect way to spend the last days of summer! Come and enjoy a fabulous summer picnic in The Country Guest House’s garden, alongside the sparkling pool, with the new offering of 96 Winery Road! Each sumptuous picnic basket serves 2 guests, and bookings are limited to just 5 baskets per day 🧺⛱ When booking […] More
How would you like to win a prize worth R4,000? Stellenzicht is situated on the slopes of the Helderberg Mountain between Stellenbosch and the Atlantic Ocean, in the prime wine-growing area known locally as the Golden Triangle and since 1996 Stellenzicht boasts a reputation as one of the top farms in the Cape wine industry. […] More
EXCITING GIVEAWAY ALERT! With so much uncertainty, enjoying the outdoors & making time for self is so important – what better way to do that by enjoying all things locally South Africa. The team at GreenLogik SA have collaborated with amazing local businesses including one of our favourite – Diemersfontein. What’s up for grabs? Thokozan […] More
It’s Thirsty Thursdays at Joe’s Easy Diner! While Joe’s Easy Diner is known for their 50s-style diner atmosphere with incredible milkshakes to be paired with their premium burgers, they can also show off their modern side with a number of craft beers on their drinks menu. These are on special every Thursday! Every Thursday, the […] More
There’s a brand new Pinotage wine special in town. With flavours of red berry, cherry, smokey earth the Pinotage by Bellevue Wines has won many plaudits. It pairs perfectly with Italian or Spanish cuisine and is normally available for R132 per bottle. But right now Bellevue is offering a fantastic wine special. Receive a 20% discount […] More
Can cocktails tell a story? Fable has recently opened on Bree Street and is an absolute gem that not only serves up delicious food and incredible cocktails but turns these into stories and experiences that leave you feeling exhilarated and left in awe. Fable is quickly becoming one of the trendiest new spots in Cape […] More
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Sunday March 7, 2021, is International Plant Power Day, which serves to encourage all of us to champion plant-based foods, especially […] More
As astonishing as new mushrooms blooming into life have been the generous kindness of the South African public to breast cancer survivors in 2020! Together a record amount for breast cancer survivors was raised! Despite a pandemic, lockdowns and financial hardships in the year of Covid-19, South Africans have very generously contributed a record R692 784 […] More
in Magazine has inducted Ms. Lesley Gracie, master distiller of Hendrick’s Gin into the Gin Magazine Hall of Fame in recognition for her 22 years of service to the world of gin in a virtual ceremony held on February 25, 2021. Hendrick’s Gin Master Distiller Ms. Lesley Gracie is inducted into the Gin Magazine Hall […] More
Sterling news for the industry – and for food lovers everywhere – is that renowned establishment Greenhouse will now open its doors for luncheon on Fridays – Sundays . Guests will be able to experience the summer Discovery Tasting menu created by Head Chef Farrel Hirsch. The Discovery Tasting menu offers an African-inspired fusion feast […] More
Join Durbanville Hills Wine Estate for an incredible experience and celebrate the grape with personalised harvest tours! Join Durbanville Hills every Wednesday & Thursday evening from 24 February – 25 March for a personal harvest experience where you will witness the wine-making process from vine to wine and the enormous team effort it takes to […] More
