Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Future Farm’s cutting-edge plant-based meats make flexitarian and vegan lifestyles so easy and delicious. These recipes for loaded nachos and stuffed peppers are perfect for weekend vegging out with family and friends. The weekend is calling and it’s saying loaded nachos, laid-back comfort eating and vegging to the max. By vegging we mean plant-based deliciousness […] More
South Africa’s small but thriving kombucha industry has become an influential player in the domestic beverage economy. With growth comes the need to ensure quality and consistency on a large scale; a difficult challenge for a beverage that is traditionally brewed in glass jars and goes through a volatile fermentation process. Using innovative brewing methods, […] More
Celebrate with Imperial Garden Restaurant! Imperial Gardens is a multifaceted restaurant which caters for a variety of dishes from Durban curries, Chinese cuisine as well as incredible sushi. There is really something for everyone at this hidden gem in Fish Hoek. Friday the 10th September is one of the most auspicious days in the Indian […] More
The Wagyu Experience is having a Wagyu Burger #Braai this #Saturday 11th with Chef Niel Van Zyl from Concept Food Catering. It’s a sit down menu, bookings are essential! Be sure that this is no average burger braai! If you want to do takeaways, they can cater for you too! Kids can feed the Wagyu’s […] More
The perfect combo on Long Street! Bite into that burger and raise that beer to the end of a long, hard day at Kennedys on Long. With them it’s really simple – juicy patties, quality ingredients and a cold beer in hand! It’s filling and it’s comforting and it’s precisely what we need. Kennedy’s on […] More
Celebrate your Heritage with Pepperclub Hotel this national Braai Day! Pepperclub Hotel is celebrating our proudly South African Heritage! From the 23rd until the 25th of September COPA Restaurant at Pepperclub Hotel will be braaiing local South African classic Boerewors rolls. Join in the gees on the corner of Loop and Pepper Street for a […] More
A new Spring Harvest Menu at Pepperclub Hotel has been launched, starting from 1st of September and ending 30th September. COPA Restaurant is embracing Spring with an abundant sharing menu carefully designed by Executive Chef, Shane Louw. A selection of fresh locally sourced sides accompanies a main dish of your choice, perfectly portioned for sharing. […] More
Dehydration might be more than the simplified eight-glasses-a-day – especially when it comes to the battle of the sexes. As a matter of fact, how much water your body needs daily is a bit more complicated and yes, gender does matter. About 55% of women’s, compared with that of 60% of men’s, body weight is […] More
Learn how to sustain your food garden over the long term by propagating plants yourself. This enables a deeper level of engagement and enjoyment in your food garden. Understand plant propagation 101, collecting plant materials and timings. Get hands-on experience in making and maintaining plant cuttings and an introduction to grafting. Event Details Date: 2 […] More
“All you need to paint is a few tools, a little instruction and a vision in your mind” – Bob Ross. La Parada are delighted to host their very first, unique Merlot & Masterpiece Wine-Painting Class at La Parada Constantia Nek on 15 September. Enjoy a fun evening creating your very own wine-painting masterpiece to […] More
There are very few winemakers like Bruwer Raats that need little introduction. The incredibly talented craftsman behind Raats Family Wines, Grub & Vine are beyond delighted to welcome him into their dining room on 8 September for Meet The Makers. Meet The Makers is their signature wine and dining experience that brings a bespoke 5-course […] More
The One&Only Reaching for Young Stars held a cook-off for the final leg of its competition before the winner’s announcement in September. The beverage service category, sponsored by Sanpellegrino with their fine mineral waters and Italian Sparkling Drinks along with prominent South African spirit brands and wine estates, tested students to a fine-dining level of […] More
