Learn how to sustain your food garden over the long term by propagating plants yourself.
This enables a deeper level of engagement and enjoyment in your food garden. Understand plant propagation 101, collecting plant materials and timings. Get hands-on experience in making and maintaining plant cuttings and an introduction to grafting.
Event Details
Date: 2 October, 2021
Time: 09:00 – 15:00
Venue: Spier Food Garden, Spier Wine Farm, Baden Powell Drive, Stellenbosch Cost: R650 per person, including a light vegetarian lunch
What to wear & bring:
- Comfortable waterproof shoes
- Hat
- Sunblock
- Sharp, clean secateurs
