The Fementary by Sepial at Makers Landing beckons this winter with a tantalizing Korean dining experience.
Available Wednesday through Friday, their Han Sang Charim set menu special promises a culinary journey through Korean flavors for R370 pp.
What can you expect?
- Each set includes a hearty bowl of multi-grain rice, complemented by a daily soup or broth, a choice of succulent protein, and an array of traditional side dishes like kimchi and cucumber-and-seaweed salad. For dessert, indulge in delights such as mochi donuts or refreshing matcha ice cream, adding a sweet finish to your meal.
With an ever-changing menu, please see a sample menu below.
Multi-grain rice: a blend of a few of the following: white, brown and black rice, quinoa, barley, oats, red beans, mung beans and millet
Broth/soup/stew of the day: Chicken broth with lightly spiced onion seasoning / (Pescatarian) Miso soup with cape bream and shiitake mushrooms / (Vegan) Vegetable doenjang soup
Main of the day
- Beef bulgogi – beef marinaded with Korean bbq sauce
- Spicy pork – slow cooked pork and root vegetables in gochujang-based sweet &
spicy sauce - [Vegan] Tofu kimchi – blanched tofu with stir fried kimchi
Three Sides from below will be selected by chef based on today’s main and broth
- [V/GF] today’s kimchi/sauerkraut/other lacto-fermented or soy preserved vegetables
- [V/GF] roast gim (dried Korean seaweed)
- Beef & qual egg / chick pea jorim
- [V] cucumber and seaweed salad
- [V/GF available] savoury pancake
- [V/GF available] japche (stir fried glass noodles) with mushrooms and vegetables
Small sweet
- Red bean and Newlands chestnut filled bungeo-pang and matcha ice cream
- Mochi donuts, pistachio, white chocolate
Directions to The Maker’s Landing
Silo District
V&A Waterfront
South Arm Road
Cape Town
