Summary: The Spring Into Summer Pop-Up Market at Simon’s Restaurant, Groot Constantia, takes place on Tuesday, 13 and Wednesday, 14 October 2026 from 10am to 7pm, with free entry. Visitors can browse fashion, jewellery, accessories, gifts and lifestyle pieces, while Simon’s Pop-Up Café will serve coffee, lunch, drinks and sweet treats throughout both days. Spring is…
Summary: Simon’s Restaurant at Groot Constantia will host SIMON’S SAYS: LAUGH!, two nights of live comedy with Alan Committie on 23 and 24 October 2026. Dinner starts at 6PM, followed by the show at 8PM. Tickets cost R280 per person, with dinner not included in the ticket price. Tickets are available via Quicket. Simon’s Restaurant at…
Summary: The Merlot Room at Jordan Wine Estate offers an intimate private group lunch for up to 20 guests, from 12:00 to 15:00, with the entire space reserved exclusively for the group. The experience includes a harvest table loaded with shared platters, savoury snacks and salads, set amongst Jordan’s maturing Merlot barrels. Packages are available on…
Summary: Upper Quay at the V&A Waterfront in Cape Town offers sushi with harbour views, combining freshly prepared sushi with the relaxed atmosphere of the Waterfront. Guests can settle in for a meal overlooking the harbour, with sushi designed for sharing or enjoying solo, alongside cold drinks and waterfront views. At Upper Quay, sushi comes with…
Summary: The Steak & Ale Pie at The Wicket Brewer in Newlands, Cape Town is a comforting pub-style meal priced at R169. It features slow-braised beef cooked in a rich ale gravy, served with crispy chips. It is a hearty combination built for anyone craving tender beef, savoury gravy and a properly satisfying pie. There are…
Summary: Gusto Urban Italian is celebrating Christmas with a festive buffet lunch on Friday, 25 December 2026, from 12:00 to 15:30. Priced at R750 per adult and R375 per child under 12, the Italian-inspired feast features freshly baked focaccia, seafood, roast lamb, roast gammon, Tuscan chicken, traditional sides and an indulgent dessert selection. Each guest…
Summary: The Urban Umami Christmas Menu, presented by African Rain Collection, brings a festive spread of starters, mains, sides and desserts to the table. The menu features a live sushi bar, artisanal breads and pâtés, cheese and charcuterie, roast gammon, rosemary leg of lamb, grilled salmon and traditional Christmas mince pies, alongside Asian-inspired dishes and…
At Benguela Cove, some wines win awards. Others win the room. Head to Head brings both into the glass, with four dishes and eight premium wines poured in blind A/B pairings. Join Benguela Cove for an immersive food and wine experience featuring a welcome Cap Classique, four crafted dishes and eight premium wines poured in…
Summary: The Bike Forge at De Heuvel Estate, on the R46 between Tulbagh and Wolseley, will host live music by Carmen van Tonder on Sunday, 4 October 2026, from 10:00 to 14:00. Entry is free, with breakfast available, plus lunch, a full bar and coffee for guests looking to make a morning and early afternoon of…
Summary: The Bike Forge at De Heuvel Estate, on the R46 between Tulbagh and Wolseley, is screening the Japanese MotoGP live across the weekend. The Sprint Race takes place on Saturday, 3 October at 08:00, followed by the Main Race on Sunday, 4 October at 07:00. Guests can enjoy breakfast while watching the action, with a…
Summary: The Bike Forge at De Heuvel Estate, on the R46 between Tulbagh and Wolseley, will screen the Bahrain Grand Prix live. Formula 1 fans can watch Qualifying on 3 October at 10:00 and the Main Race on 4 October at 09:00, with breakfast available while the action unfolds. A full bar is also available, making…
For 23 years, Pamela Shippel-Granoth has cooked for the thousands of people who have found their way to Fynkos, tucked inside Kirstenbosch National Botanical Garden. Many returned year after year, ordering the dishes they remembered and, very often, asking Pamela for the recipes. Now those favourites have been gathered together in Fynkos, the latest cookbook…
