Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Football fever is back at The Hyde Hotel, and London Road Bistro is giving Bafana Bafana supporters a proper place to gather, cheer, and settle in for the big match. On Thursday, 18 June 2026, South Africa takes on Czechia in the FIFA World Cup, with kick-off at 18:00. Guests are invited to wear their […] More
Some specials are designed to be enjoyed once. The Cape Milner’s Chef’s Weekly Special is designed to keep guests coming back. Available in the hotel’s elegant Glass Lounge, this rotating weekly offering gives diners the opportunity to experience something new with every visit. Priced at just R198 per person, the special showcases the creativity of […] More
Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture. A signature feature of the […] More
Brass Bell is giving Kalk Bay visitors a very good reason to arrive before sunset and stay a little longer. At Seaweed & Salt, guests can enjoy Happy Hour specials with harbour views, ocean air, mountain scenery, and a menu built for sharing. Available Monday to Friday from 17:00 to 20:00, and Saturday to Sunday […] More
Cape Town winters have a way of making everyone crave the same thing: a warm bowl of soup, good company, and a reason to linger a little longer indoors. Fortunately, Ruby’s Bakery & Café at Pepperclub Hotel has winter well covered with a seasonal soup menu that delivers comfort by the spoonful. Priced at R75 […] More
Youth Day is bringing a welcome midweek break, and Hollywoodbets Kenilworth is making sure nobody has to spend it wondering what to do. On Tuesday, 16 June, guests are invited to enjoy a fun day at the races with free entry, free parking, food and drink specials, and a Kids’ Zone for younger racegoers. It […] More
Father’s Day is often accompanied by the annual challenge of finding a gift Dad will genuinely enjoy. GrandWest has a simpler solution this year: skip the novelty presents and gather around a buffet filled with good food, great company, and plenty of reasons to linger a little longer. On Sunday, 21 June, The Quarterdeck Restaurant […] More
Adara Restaurant is leaning into the colder season with a winter dining offer designed for slower meals, richer flavours, and a glass of wine within easy reach. Set in the Winelands, the restaurant invites guests to settle in for a three-course Winter Dining special priced at R545 per person, including a glass of wine. The […] More
Caffè Villagio is making Father’s Day feel warm, generous, and wonderfully fuss-free with a special three-course lunch on Sunday, 21 June 2026. Set within Caffè Villagio’s welcoming surroundings at Sable Square, the Father’s Day lunch offers families an opportunity to slow down, share a memorable meal, and celebrate Dad without anyone having to spend the […] More
Every year Dad insists he does not need anything for Father’s Day. Every year, everyone knows that is probably not true. This Father’s Day, The Book Club Restaurant is skipping the novelty gifts and focusing on something far more reliable: a proper feast shared around the table with family, good conversation, and plenty of food. […] More
Blowfish Restaurant is inviting guests on a culinary journey around the world this July as its popular Wine & Dine Pairing Series returns with a five-course experience hosted alongside FAT bastard Wines. Taking place on 7 July 2026 from 18:30, the evening combines bold flavours, creative cooking, and expertly paired wines against one of Cape […] More
Vergenoegd Löw is inviting families to slow down, gather around the table, and celebrate Father’s Day with a Sunday Harvest Brasserie Lunch at Geuwels Restaurant. The menu is priced at R695 per person and brings together wood-fire cooking, slow braises, seasonal produce, and generous sharing-style comfort. What’s on the Menu? To begin, the table will […] More
