Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The Wine Library at Culture Wine Bar will host the upcoming gala and auction dinner on 24 March 2022. Culture Wine Bar is the official venue partner for SASA and the perfect location to auction some fine wines from some of the top wine producers in South Africa, thanks to Premium Independent Wineries of South Africa (PIWOSA) and other generous contributors. […] More
Boekenhoutskloof are thrilled to announce the release of their 2019 vintage. The new vintage is one of their most anticipated: with two Platter’s 5-Star Cabernet Sauvignon’s (including Wine of the Year), a 97-Point Syrah from Tim Atkin MW and one of their favourite Semillon vintages yet. The 2019’s are in high demand both locally and […] More
Living your healthiest life and cup of tea at a time! Anthocyanins are a type of pigment that is found in plants that are believed to offer significant health benefits due to their antioxidant effects. In short, this means that these pigments fight unstable molecules, called free radicals, that damage cells in your body and […] More
All senses revel in exploration! If you are looking for an extravagant Supper Club experience, search no further than Harry’s at Grand Pavilion. Expect a curated three-course meal and enticing Cavalli Wines pairing, which you can enjoy after a tasty welcome drink. Add a touch of wonder to your night out. Wednesday | 23 March […] More
With March well underway and a few public holidays on the horizon, The Galileo Open Air Cinema will be screening a host of themed, proudly South African movies to kickstart the Human Rights Day long weekend. Take your pick from SA-centric flicks and firm favourites like ‘Keeping Up With The Kandasamys’, ‘Jock Of The Bushveld’ […] More
Banhoek Chilli Oil – ideal for foodie friends, lovers of the braai, summer entertaining and always guaranteed to earn you some gourmet gold stars! Handmade in small batches using the finest Overberg-farmed canola oil and birds eye chillies, the final result is an ideal balance between heat and flavour that enhances your dishes without overpowering […] More
How would you like to win a guided gin tasting with Triple Three Gin? Triple Three Estate Distillery distils three different craft gins with perfectly balanced flavours, the perfect start to a world class drink. The Prize? Your experience can either be hosted at your own home or a restaurant that the brand has a partnership […] More
Move over Chef’s Table and Parts Unknown. There’s a locally made cooking show that’s causing quite the stir, both at home and abroad. I’ll Bring The Wine is a brand new five-part series presented by Nederburg and hosted by acclaimed South African food writer and restaurateur, Karen Dudley. Having recently released the final episode, it’s […] More
A good cigar is like a good wine. You smell it, you taste it, you look at it, your feel it and your can even hear it. It satisfies all the senses! Join Mosi Oa Tunya Cigars on 26 March for an exclusive evening of ultimate pairing…cigars, fine wines, whiskey cocktails and a 3 course […] More
TOP CAPE TOWN DJS TO SHOW OFF THEIR MUSICAL TALENTS AT “FOR THE PEOPLE” EVENT LATER THIS MONTH IN THE MOTHER CITY For The People @ Infinity World, Paarden Island, 26 March 2022 One of Cape Town’s premier event and artist management companies, LRI Productions, is set to host a musical experience with some of […] More
Whether you’re going away or enjoying an easter staycation, you’ll want a hearty lunch planned out for your friends and family – plus, it’ll be time for a cocktail. And ANGOSTURA® aromatic bitters is not only the ingredient to elevate your drink game, but it also adds dimension and spice to any dish. With a […] More
Just like the fiery chillies that flavour this award-winning oil, from small seeds come great things…. It may be a brand and bottle you’ve already seen in the shopping aisles, received as a gourmet gift or enjoyed drizzled over your last meal, with the humble origins of their kitchen starting out in the founders garage– […] More
