Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join Grand Pavilion for an incredible evening of food & wine. If you are looking for an extravagant Supper Club experience, search no further than Harry’s at Grand Pavilion. Expect a curated three-course meal and enticing Jordan Wines pairing, which you can enjoy after a tasty welcome drink. Add a touch of wonder to your night […] More
All senses revel in exploration! Join Sevruga Restaurant for an extravagant evening at their incredible Supper Club series hosted at the V&A Waterfront restaurant. Award-winning Bruce Jack Wines will present a wine pairing of their highly awarded, recognized both locally and internationally wines A specially curated three-course dinner paired perfectly with Bruce Jack Wines. The evening will […] More
Get fantastic value on your favourite Neapolitan-style pizzas! Heavenly slices of delicious pizza await you this week at fantastic value for money as I love the Dough have partnered with Bolt Food to bring you an incredible deal. Place your order and let them deliver your favourite pizza straight to your door. Just what the doctor […] More
Have you heard about icewine? It’s wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed from the […] More
Wine & Dine in the Durbanville Winelands. Winemakers and chefs of the Durbanville Wine Valley have teamed up again for another roaring wine-and-dine collaboration and this time intent on showcasing the best of local flavours inspired by Farm to Table produce. The SECOND collaboration dinner is nearly upon us: On 18 MAY 2022 from 18h00 […] More
Love movies? Love wine? Morgenhof Wine Estate has partnered up with the team at Hisense to bring you the ultimate movie experience for 2 at their beautiful estate. What’s up for grabs? You can win an entry for 2, to enjoy a movie experience under the stars, with delicious street food sliders paired with world […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More
This month, 13 May, we celebrate World Cocktail Day, which marks the publication date of the first definition of a cocktail all the way back in 1806. Defined by New York-based tabloid The Balance and Columbian Repository as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters” You can’t talk about […] More
Looking for a new wine to try along with the perfect food pairing? The Spier Yellowwood Organic Rosé has beautiful flavours of violets, mulberry, juicy red plum and subtle spice, and is the perfect partner to this fragrant frittata. Herb & Leek Frittata with Smoked Trout, sour cream and avocado served with Spier The Yellowwood […] More
