Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join Hygge Hygge for a wonderful Women’s Day celebration! The restaurant aims to create a culture of warmth and belonging, where everyone is welcome in addition to serving quality food and an unforgettable dining experience. It’s the pursuit of everyday pleasures and you can expect nothing less with every visit to Hygge Hygge. Open until 17h00 […] More
Hygge Hygge is the place where great food and remarkable people come together. pronounciation :: hoo-gah hoo-gah The team aims to create a culture of warmth and belonging, where everyone is welcome in addition to serving quality food and an unforgettable dining experience in an aesthetically pleasing environment. Denmark has an international reputation for being […] More
Zimbabwean-born Marlvin Gwese is starring in the award-winning documentary Blind Ambition, that will be released in South Africa on Friday 29 July 2022. Gwese is the Group Sommelier of the three hotels within The Liz Mcgrath Collection, which includes The Cellars-Hohenhort, The Marine and The Plettenberg in March 2021. Gwese first started as Wine Steward […] More
The Mount Nelson Reaching for Young Stars competition provides a platform for learning and growth to chefs, baristas, bakers and beverage students studying in Cape Town, with fabulous prizes and global internship opportunities. Our young talents are key to the future of the hospitality industry The programme, put together by Showcook.com and now in its […] More
Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights of 29 and 30 July. Everything (except for dessert!) will involve meat. Well-known to South Africans as a judge of both […] More
National Shiraz Day is celebrated annually on the 21st of August, which represents the pinnacle of Shiraz celebrations in South Africa with producers and restaurants alike creating delicious Venison dishes to perfectly match this savoury and spice-laden cultivar. Anthonij Rupert Wyne, situated in the heart of the Franschhoek Wine Valley, has dedicated the entire month […] More
The Marine is celebrating women with a mouthwatering Afternoon Tea served in the elegant surrounds overlooking Walker Bay. The ceremony of Afternoon Tea represents relaxing time with good conversation in a beautiful lounge while indulging in delicious sweet and savoury treats. For a real spoil, be mesmerized by the moody blue rolling seas at The […] More
What does an afternoon of wine tasting mean to you? Perhaps an escape to paradise, a moment to see a glass half full and not half empty, or maybe a chance to catch up with besties. Well at Bay Harbour Market, it’s all the above and more! The Secret Garden at Bay Harbour Market has once again […] More
Looking for a new dinner experience to try in Cape Town? Come have a taste of the delectable Winter Set Menu at Harbour House in Kalk Bay where a delicious heartwarming meal awaits you right by the oceans edge. With excellent service and the freshest seafood with a fine dining touch, you are in for […] More
What are your plans this Friday evening? Good Food. Good Wine. For Good People. Enjoy a Farm to Table Philosophy with wholesome authentic fresh food sourced locally and responsibly at La Paris Bistro to be savoured in the subtle and tranquil surroundings of the Franschhoek Winelands while time passes unnoticed. The La Paris Bistro will […] More
Celebrate Christmas in July in true style. Embrace the magic of the holiday season at One&Only Cape Town’s Christmas in July with an Afternoon Tea Spread featuring all of your festive favourites, a selection of coffees and loose-leaf teas and a welcome Glühwein cocktail. Hosted from 23 – 24 July, the high tea menu will […] More
The Marine Hotel in Hermanus is joining forces with Beaumont Wines to present a gastronomic pairing dinner on Saturday 30 July 2022. Aimed at delighting the senses, the five-course dinner will be hosted by The Marine’s newly appointed Head Chef, Oelof Verster and winemaker, Sebastian Beaumont. This perfectly paired 5-course menu will be served in […] More
