Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Rugby fans, brace yourselves — Bike Forge in Tulbagh is serving up more than just fiery tackles and flying tries this weekend. On Saturday, 4 October at 15:00, all eyes will be on the big screen as the Springboks take on Argentina, – there’s no better place to watch the action than right here. This […] More
Motorbikes and breakfast — name a more thrilling combo, we’ll wait. This October, Bike Forge in Tulbagh is firing on all cylinders as they stream the Indonesian MotoGP Grand Prix live — you’ll want a front-row seat and a full plate. Known for its petrolhead spirit and sizzling breakfasts, Bike Forge is serving the perfect […] More
There’s something magical that happens when you take a team out of the boardroom and into the wild — or at least into the rolling hills of Tulbagh. At Waterval Country Lodge, team-building isn’t just about trust falls and flip charts. It’s about connection, laughter, and probably a bit of friendly competition… all fueled by […] More
Summer nights in Cape Town mean one thing: cushions, blankets, and movie magic under the stars with The Galileo Open Air Cinema. And if you’re the kind of person who believes one outdoor movie isn’t nearly enough, the Galileo Season Pass is your golden ticket — literally. The Season Pass is perfect for regulars, romantics, […] More
If Christmas Eve had a flavor, it would taste exactly like this. Cape Town Marriott Hotel Crystal Towers is turning the holiday dial to full festive with a Christmas Eve dinner that’s got more sparkle than a string of fairy lights. This isn’t just dinner — it’s a deliciously curated celebration served buffet-style, dressed to […] More
If there’s one thing 96 Winery Road knows how to do, it’s bringing people together over seriously good food and great wine — and on 25 October 2025, they’re doing just that with an unforgettable evening by the fire. This one-night-only event isn’t your average dinner. It’s a smoky, flame-licked celebration of Wagyu, wild game, […] More
Voted Best South African Restaurant Chain 2025, Col’Cacchio is now bringing its award-winning flavour to your freezer. The new Col’Cacchio frozen pizza range, available exclusively at Checkers, makes it easier than ever to enjoy the gourmet taste South Africans have loved since 1992. Picture creamy mozzarella, smoky sausage, fiery jalapeños, and golden, wood-fired-style bases – […] More
When it comes to Breast Cancer, everyone’s journey matters! Breast cancer is a very personal diagnosis, and the healing journey is unique to each individual. Come October, Breast Cancer Awareness Month gives us all a chance to offer thoughtful and practical support. Please read our story below… For well over a decade, the South African […] More
If you’re looking for the perfect excuse to dress up, sip something sensational, and savour every bite — this is it. On Thursday, 2 October, De Vier Restaurant is rolling out the red carpet for a one-night-only Wine & Dine Evening that promises elegance, indulgence, and just the right amount of wine-induced wisdom. In collaboration […] More
If Christmas were a flavor, London Road Bistro has captured it perfectly. This year, their Christmas Buffet Menu (R650 pp) is the kind of spread that makes you want to wear stretchy pants and arrive hungry. From classic holiday roasts to South African favourites with a festive twist, the bistro is serving up a celebration […] More
This Christmas, The Hyde Hotel is turning up the sparkle with a set menu that’s as indulgent as it is festive. At R725 per person, guests are invited to celebrate the season in style at Jack at SKYE Rooftop Bar! They are serving up a merry feast that promises to make your holiday extra special. […] More
When the locals ask for more, Brookdale Estate knows better than to say no. That’s why the much-loved Fire & Wine Evenings at The Bistro at Brookdale Estate are back and burning bright all through October. Think crackling fires, themed weekly menus, and wines so good they might just make you cancel your Friday plans […] More
