Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Bike Forge is keeping things loud, laid-back, and easy this March with a live music afternoon built around good sound, good food, and open roads. On Saturday, 28 March, Dukes of Note take the stage from 13:00 to 16:00, bringing their mix of vintage steampunk style, carnival rock, and blues. It’s a set known for […] More
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars returns to the werf in front of Geuwels at Vergenoegd Löw. Set against the historic farm buildings and vineyards, the evening promises a memorable blend of music, seasonal cuisine and […] More
Culture Wine Bar is keeping things simple this March with a pop-up that pairs two things that rarely miss: dim sum and good wine. On 20 and 21 March, from 12:00 to 21:00, South China Dim Sum Bar takes over the kitchen for a short, focused collaboration built around flavour and balance. The format is […] More
Easter lunch at The Twelve Apostles Hotel is designed to feel easy, generous, and quietly special. On Sunday, 5 April 2026, guests can settle in from 12h30 to 16h00 for an afternoon that pairs good food with one of Cape Town’s most striking coastal views. It’s the kind of setting that does most of the […] More
Easter at The Twelve Apostles Hotel takes a softer, more elegant turn with a high tea experience designed for slow afternoons and easy celebration. Running from 3 to 6 April 2026, guests are invited to settle in between 12h30 and 16h00 for a spread that balances refined flavours with a sense of occasion. It’s the […] More
At Gusto Urban Italian, steak isn’t just another menu item. It’s the main event. The Bistecca alla Fiorentina brings a classic Tuscan experience to the table, built around a 1.2kg aged T-bone that’s grilled with confidence and served simply. No fuss, no unnecessary extras. Just a quality cut, cooked as it should be. Designed for […] More
Wilde Vy Bistro is turning up the volume this month, bringing a laid-back jazz experience that’s as much about atmosphere as it is about the music. The bistro invites guests to settle in and enjoy live performances by jazz maestro Tefo Mahola and his band. The focus is simple: good food, easy conversation, and a […] More
This Easter Sunday, Cavalli brings together refined dining, vineyard views and family-friendly moments in a thoughtfully curated experience designed for the whole table. At the heart of the celebration is a three-course Easter lunch (R885 per person), showcasing a menu that blends tradition with contemporary flair. Guests can begin with a hot cross bun served […] More
This week, The Galileo Open Air Cinema brings a lineup of crowd-pleasing films to some of Cape Town’s most scenic spots, offering the perfect excuse to swap the couch for a picnic blanket. Guests are encouraged to arrive early — doors open at 6 PM (5 PM on Saturday) — to enjoy golden-hour picnics before […] More
Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April. Set in the valley of Durbanville, the Easter Sunday lunch promises a seasonal celebration of comforting flavours, heritage ingredients and warm hospitality. Served from 12:00 to 15:30 at R550 per […] More
Benguela Cove Wine Estate brings an Easter Egg Hunt filled with fun and prizes, running across the Easter long weekend from Friday 3 to Sunday 5 April 2026. Set against the estate’s 200-hectare maritime landscape, the event gives children aged 4 to 12 a chance to explore the grounds, discover the natural surroundings, and compete for a […] More
This Mother’s Day, Bistro 31 invites families to gather, celebrate and treat Mom to a thoughtfully prepared lunch buffet for R450 per person. The menu is designed for sharing and indulgence, starting with a fresh salad selection of crisp leaves, vegetables and classic dressings. The highlight of the table is the carvery, featuring slow-roasted leg […] More
