Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Raise your glasses and toast to International Chardonnay Day at the picturesque Stellenzicht Wine Pod! On Thursday, 25th May, wine enthusiasts and admirers of this beloved varietal are invited to indulge in a day of unlimited Thunderstone Chardonnay. Embrace the beauty of autumn and treat your taste buds to the golden hues of this celebrated […] More
Escape the bustling streets of Cape Town and indulge in an evening of exquisite wines and delectable cuisine at Villa 47 on Bree. Nestled in the heart of the city, this iconic venue invites wine enthusiasts and food lovers to experience their monthly wine evenings, a perfect blend of local flavors and wines. In collaboration […] More
Avocados were a key part of America’s Culinary Revolution in the 70s and 80s and are fast becoming ambassadors of the craft cocktail movement. What? Hold my beer. If dreamy, creamy avos have made their way from toast to martinis, we’re here for it. It’s true, the craft cocktail trend is something of a social […] More
Avocados were a key part of America’s Culinary Revolution in the 70s and 80s and are fast becoming ambassadors of the craft cocktail movement. What? Hold my beer. If dreamy, creamy avos have made their way from toast to martinis, we’re here for it. It’s true, the craft cocktail trend is something of a social […] More
Avocados were a key part of America’s Culinary Revolution in the 70s and 80s and are fast becoming ambassadors of the craft cocktail movement. What? Hold my beer. If dreamy, creamy avos have made their way from toast to martinis, we’re here for it. It’s true, the craft cocktail trend is something of a social […] More
Experience an evening of enchanting melodies, infectious rhythms, and delectable cuisine at The Famous Butchers Grill. This Friday, the 26th of May, prepare to be captivated by the Afro Fiesta band as they take the stage from 18h00 to 22h00. With a delightful menu awaiting you, make sure to reserve your spot for this unforgettable […] More
For sports enthusiasts seeking an unparalleled viewing experience, Liberty’s Restaurant offers the perfect destination. With their massive 85-inch TV screen, a selection of local craft beers on tap including Devils Peak and Jack Black, and a delectable menu featuring burgers, pizzas, tapas, and more, Liberty’s guarantees an unforgettable time for all sports fans. At Liberty’s, […] More
The Conservatory Restaurant at the Cellars-Hohenort Hotel & Spa in Cape Town will receive a complete transformation over the coming months and is set to re-launch with a contemporary new look and feel in Spring (2023). The redesign will include new décor and interiors of the hotel guest lounge and bar area, as well as […] More
ALTO Wine Estate is delighted to unveil its enticing new winter menu, designed to bring warmth, comfort, and delectable flavors to your dining experience. The carefully crafted dishes are thoughtfully paired with our exquisite selection of ALTO wines, ensuring a complete and satisfying culinary journey. What’s on the Menu? Among the exciting additions to the […] More
Indulge in the flavors of winter with ALTO Wine Estate’s exclusive wine special. The Alto La Residence wine club offers a host of benefits, and one of the standout perks is access to special release vintage wines and member-only products. This winter, we have curated a special pack for our esteemed wine club members to […] More
The Bar & Beverage Awards South Africa 2023 is thrilled to announce that entries are now open for its Beverage Awards submissions categories; for the first time recognising supporting industries that drive service excellence for the drinks sector. The inaugural Bar & Beverage Awards South Africa is set to become the most significant recognition one […] More
Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage, a People, Planet, Plate project that also involves celebrated food anthropologist, cultural historian and chef Anna Trapido. Harvesting Heritage […] More
