Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Latest stories

  • A Christmas Lunch to Remember at Urban Umami

    Celebrate Christmas in style with a festive lunch at Urban Umami. Join Urban Umami on December 25th for a special Christmas menu that promises a culinary experience to remember. ⏰ Time: 12:00 – 15:00 💸 Price: R675 per adult | R335 per child under 12 From a welcome drink and a selection of homemade artisan […] More

  • Celebrate Summer with the First Fridays Garden Party at Fairview on Paarl Wine Route

    As summer approaches, Fairview invites you to unwind at their First Fridays Garden Party on 8 December 2024. Set in the scenic beauty of Fairview’s gardens, the event takes place by the tranquil fishpond and cosy Tasting Room, illuminated by enchanting fairy lights. Tickets are available for R285 per person via Quicket, and with limited […] More

  • The Cellars-Hohenort presents the ultimate festive Year-End Solution for Corporates

    With the festive season around the corner, The Cellars-Hohenort Hotel & Spa in Cape Town has opened bookings for year-end celebrations. The five-star hotel is the ideal destination to conclude the year’s work, reward staff and build team spirit, or entertain clients. Only 15 minutes from central Cape Town, it offers impeccable service, gourmet cuisine […] More

  • Edgy fine-dining restaurant, Terrarium, by Chef Chris Erasmus opens at the Queen Victoria Hotel, V&A Waterfront

    Acclaimed chef, Chris Erasmus is bringing fresh, sophisticated flavours with a creative spin and a focus on sustainability to the V&A Waterfront with the opening of a fine-dining restaurant, Terrarium, at the five-star Queen Victoria Hotel on 1 November 2024. Terrarium has redefined the space that was previously the beloved Dash restaurant, inviting both hotel […] More

  • Old Fashioned, New Flavors: Crafting the Cocktail of the Future

    This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then, […] More

  • A Perfect Date Night at Col’Cacchio: Italian Flavours with a Modern Twist!

    We were recently invited for a date night at Col’Cacchio to try some of their most beloved dishes. Established in 1992, Col’Cacchio has built a reputation as a go-to spot for those craving handcrafted pizzas, hearty pastas, and fresh salads, all made with top high-quality ingredients and a touch of Italian flair. With a warm, […] More

  • Adara Restaurant Reopens with Culinary Legend Chef Edgar Osojnik

    Exciting news for food lovers! Adara Restaurant is set to reopen its doors for bookings on 25 October 2024, welcoming the legendary Chef Edgar Osojnik to the helm. Located at the idyllic Adara Palmiet Valley outside Paarl, this scenic spot will once again become a culinary destination, showcasing the very best of farm-to-table dining in […] More

  • Try the new Summer Menu at Brookdale Bistro

    Celebrate summer in the Paarl winelands with an enticing new menu that is now served at The Bistro at Brookdale Estate. Executive Chef Gary Coetzee brings to the table a fresh take on global favourites with a nod to classic bistro dishes presented in a contemporary style. The Bistro is open for lunch from Wednesdays […] More

  • Old Fashioned, New Twist: Celebrate the OG Cocktail During Old Fashioned Week

    As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More