Summary: Anthonij Rupert Wyne in the Franschhoek Valley hosts an Exclusive Sensory Tasting Experience with a five-course Sunday lunch on Sunday, 4 October 2026, from 11:00 to 11:30. Priced at R950 per person, the experience brings wine, food and sensory elements together around one long table, with new and older vintages explored through aromas, textures, flavours and memories.
Wine tasting gets a rather intriguing twist at Anthonij Rupert Wyne, where a special Sunday lunch invites guests to explore wine through more than just what is in the glass.
The Exclusive Sensory Tasting Experience takes place on Sunday, 4 October 2026, bringing Wine Club members together around one long table for a five-course lunch.
Alongside the food, guests will taste a selection of new and older vintages, with sensory elements designed to explore how aromas, textures, flavours and memories can influence the way wine is experienced.
- With only 20 places available, the intimate gathering is designed for a relaxed afternoon of food, wine and conversation among fellow Wine Club members.
The experience centres on a five-course Sunday lunch, with wine, food and the senses brought together around one long table. Across the five courses, guests will taste a selection of new and older vintages alongside the dishes, while sensory elements encourage them to consider how different sensations can shape their perception of wine. Aromas, textures, flavours and memories all form part of the experience.
At R950 per person, the experience offers five courses, wine tastings and sensory elements, with places limited to just 20 guests. It is an opportunity to slow down and pay closer attention to the relationship between what is being tasted and how it is experienced, while enjoying lunch in the company of fellow Wine Club members. The event takes place at Anthonij Rupert Wyne on the R45 Wine Route in the Franschhoek Valley, Franschhoek, 7690, South Africa.
Quick details
- Event: Exclusive Sensory Tasting Experience
- Venue: Anthonij Rupert Wyne
- Location: R45 Wine Route, Franschhoek Valley, Franschhoek, 7690, South Africa
- Date: Sunday, 4 October 2026
- Time: 11:00 to 11:30
- Price: R950 per person
- Format: Five-course Sunday lunch around one long table
- Wine: Selection of new and older vintages
- Experience: Sensory elements exploring aromas, textures, flavours and memories
- Places: 20 available
- Booking: wineclub@rupertwines.com
FAQs
How much does the Exclusive Sensory Tasting Experience cost?
The experience costs R950 per person.
When is the Anthonij Rupert Wyne sensory tasting?
It takes place on Sunday, 4 October 2026, from 11:00 to 11:30.
What is included in the experience?
It includes a five-course Sunday lunch, a selection of new and older vintages, and sensory elements exploring aromas, textures, flavours and memories.
How many places are available?
There are 20 places available.
How can guests book?
Bookings can be made via wineclub@rupertwines.com
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