For wine aficionados who prefer an Italian styled wine look no further than the Terra del Capo Pinot Grigio 2014 from Anthonij Rupert Wyne. The Italian-inspired range was originally developed by the late Anthonij Rupert who not only believed that South African soils were well-suited to growing Italian grape varietals, but also had a love…
The flavours and textures on the plate at Haute Cabriere are specifically designed to complement the range of wines and Pierre Jourdan Cap Classiques – all of them served by the glass and by the bottle. Bringing all of these elements together, Haute Cabriere offers the complete marriage of food and wine. Delicious Little Things…
The Lookout Deck in Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. They are currently offering 2 great seafood platters. The smaller version is available for R120, while the Maxi platter only costs R180….
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals, or breakfast overlooking the cityscape. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Dining hours are from 18h30…
The popular Food and Wine evenings continue at Twelve Apostles Hotel this month, to showcase Stellenbosch’s lauded Jordan Wine Estate. Relax in Azure Restaurant where Executive Chef Christo Pretorius will present a special four-course menu matched with delicious wines produced by Gary and Kathy Jordan. Jordan continues to focus on producing fiercely individual wines, combining the fruity accessibility…
The home brewed craft beer at Signal Gun originally sold in a draught, is now available in cleverly designed labelled bottles! Namely, The Bonte Bok Cream Ale and the Yster Vark Hybrid Lager. “Bonte Bok” is for the everyday beer drinker whilst the Yster Vark for the more acquired taste of the Craft Beer drinker….
The Spier Secret Courtyard, a wine pop-up bar concept, has just been announced winner of the Best Wine Event Category at the Drinks International Wine Tourism Awards 2015, trumping a host of competing events from around the world. The pop-up bar was inspired by the Spier Secret Festival held annually over two days at Spier…
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Serving up a selection of the most delicious international cuisine, for both breakfast and lunch, you’re guaranteed to find something on the menu to tempt you. Every morning (Tuesdays – Sundays),…
Terra del Capo Tasting Room at Anthonij Rupert Wyne in Franschhoek, with its sprawling lawns and gorgeous views, is the place to relax and unwind during the April school holidays. It is ideal for the whole family their Easter Celebration package will be a hit with young and old. Be sure to visit to the…
Hamburgers, fries and shakes served up by our waitresses in poodle skirts and ponytails, Franky’s Diner couldn’t be more ’50s. With some hound-dog music in the background while our customers sit on red vinyl stools at the counter or snuggle up in a back booth. Franky’s Diner is a trip back in time to those…
Where you “sip, learn & enjoy”. An informative evening with Cape Wine Master and winemaker of Maison de Teijger, Charl van Teijlingen. Each evening consists of an informative presentation, a blind tasting of at least TEN wines and ends off with a THREE course meal paired with the cultivar of the evening in mind. Cultivar: Riesling…
Will you be one of 35 000 cyclists competing in the Cape Town Cycle Tour 2015? Shimmy Beach Restaurant has something special for you as they will be offering a Carbo Load Lunch Menu on Friday 6 and Saturday 7 March, prior to the race on Sunday! Just show them your race registration and tuck…
