Join Grande Roche and Bosman’s Restaurant on the 18th of April for a 4 course dinner paired excellently with Rhebokskloof wines. Top selling author Deon Meyer and his new Afrikaans book Ikarus is the focus of this special writer’s event in collaboration with the Afrikaanse Taalmuseum en -monument and NB Publishers. The function begins at 18:00…
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of the…
De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people. Elegant dining on a working farm The elegant, airy dining spaces blend the present with…
German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat al fresco on the garden terraces in summer; cosy…
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of…
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare…
Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Both the ‘Backyard’ (braai area) and Bar are popular with locals in the evenings, with a live music a weekly occurrence. Poplars Restaurant also has a sushi…
Have a look at the menu that awaits members of the Anthonij Rupert Wine Club on 24 April. The brand new #Swartland white and red blends will be showcased at the dinner for the very first time! Club members receive an exclusive invitation to attend private winemaker’s dinners throughout the year. Guests are treated to…
The Eatery is a “Bring-your-own-Booze (BYOB) restaurant located in Wynberg with the sole focus on food. They don not sell alcohol at all, so please feel free to bring along your favourite wine, beer or even the hard stuff. There is no corkage, however the restaurant does require all guests to at least have a…
If you are looking for an innovative taste experience in a stylish setting Le Venue restaurant is the place to be. Situated at The House of J.C. Le Roux, leading home of sparkling wine in South Africa, Le Venue is the ultimate hot spot if you want to tuck into delicious Winelands eats. At Le…
Join Pure Restaurant on Friday, the 27th of March as they bring you an evening of gastronomic bliss, great wines, delicious food and live music. This time Groote Post has been invited. It is a historic 18th century farm on the Cape’s West Coast where the wines produced reflect the uniqueness of the vineyards which…
Pure restaurant is a must for those wishing to indulge in an evening of gourmet delights in our elegantly casual setting. Their Head Chef uses the best of local produce, organic when possible, to create dishes that live up to Pure’s vision – ‘a fusion of purity’. During the Easter weekend (05 April), Pure at…
