The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers,…
Join the One&Only in Cape Town to celebrate Christmas Eve at one of the best Asian restaurants in Cape Town. Sensational award-winning cuisine served from a choice of Omakase (from the chef’s heart) or á la carte menus, and paired with exceptional wines and the best sake in the city. For Christmas Eve, À la…
Celebrate Christmas Day at one of the best Asian restaurants in Cape Town! Sensational award-winning cuisine served from a choice of Omakase (from the chef’s heart) or á la carte menus, and paired with exceptional wines and the best sake in the city. For Christmas Day, À la carte Omakase lunch menus will be available…
Festive family fun at Reuben’s. Join the celebrations with a traditional Christmas Eve dinner buffet, savour an interactive dessert station and enjoy live music. Expect culinary delights such as roast leg of Karoo lamb, slow-roasted prime rib, Thai coconut calamari curry, baked yellow tail and so much more. Guests receive a welcome glass of bubbly…
Belmond Mount Nelson Hotel’s Oasis Bistro has re-opened for summer. The restaurant, with its contemporary al fresco flair, offers an extensive Mediterranean-inspired buffet as well as an à la carte menu with grilled meats, roasted line fish and daily specials harvested from local markets. The fresh and colourful buffet includes a wide range of seasonal salads and…
Fuego & Susie Chatz-Anderson host the monthly La Noche Latina event with recipes from A Bite of Latin America on the 20th of October at 18:00. Join Fuego to learn about typical Latin ingredients and how to make some of our favorite dishes from Mexico, Central, and South America. R 300 per person includes a…
Join an Ice-cream Weekend Workshop on the 7th and 8th of October and become a gelato master at Boschendal! Under the guidance of Executive Chef Christiaan Campbell and his team, you will learn the tips and tricks to create gourmet ice cream. All recipes are based on the cornerstones of passion and tradition, and Boschendal…
The Spier Farm Kitchen offers everything visitors need to make their own tasty farm picnics – as well as a delicious array of produce to take home. Executive Chef Lolli Heyns and her team use seasonal produce grown organically in the Werf Food Garden a stone’s throw away from the Kitchen, as well as ingredients…
One&Only Cape Town is proud to present its Chef and the Vine dinner series. Every month, they invite a new wine estate to join them to present a fabulous food & wine experience at the One&Only in Cape Town. They are proud to announce that Rust en Vrede will be part of Chef & the…
Celebrate New Year’s Eve at the V&A Waterfront with Seelan! Seelan – a restaurant and bar that truly reflects both Seelan’s own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. The menu is an exploration of the common elements between…
Named for the surrounding dockyards and located within view of the picturesque tugboat moorings and the waters of Cape Town harbour, The Yard is an exciting new hybrid concept store-cum-bistro-bar that is set to become the go-to retail and dining experience of the recently launched Silo District at the V & A Waterfront. The Yard…
Whether it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir. In the 35 years since founder Achim von Arnim planted his first vines…
