Creative Director, copywriter, and co-owner of the Foodblog Group. I heart oysters, gin and tonic, and clever advertising.
It’s official! Bacon lovers, it’s time to celebrate. The One Ingredient Bacon Menu is out. It’s also time to book, because they are only have two evenings to enjoy this deliciousness.5 + 6 December will be the last One Ingredient dinner for 2014. The delicious four-course menu will be paired with the impeccable wines from Painted Wolf wines […] More
Looking for something to do on ol’ 31 December 2014? Looking for something snazzy? Somewhere that you can have a delicious dinner and then shake your tush on a classy dancefloor? How about New Year at HQ Cape Town? Book now or forever hold your peace Call 021 424 63 73, or by email matt@hqrestaurant.co.za. […] More
I am mad with my fridge. The other day I received a package to try the Limited Edition Savanna Dry Angry Lemon. I have this little cooler drawer thingy in my fridge and I put the drinks in there to chill, and totally forgot about them. Because of my dumb fridge (I realise that I’m shifting […] More
In the heart of the city, Frere’s bistro was opened by owner, and chef, Jason Whitehead in March 2013. This cosy, romantic French Bistro seats about 35 inside and 20 out, and they’re happy to be rented out for functions and events. Chef Jason believes in flexibility, so he changes the menu every three months […] More
This summer, Fleur du Cap teams up with Nataniël for three evenings of wine and entertainment at the Oude Libertas Amphitheatre in Stellenbosch, from Thursday, 11 to Saturday, 13 December 2014 In his latest show, Jeffrey And The Cold Feet, expect an evening of song coupled with a collection of Nataniël’s newest stories covering everything from unrequited love, to […] More
Grande Provence launches new Rosé just in time for summer. This pale pink rosé is made in the classic Provençal style, paying homage to its French roots in Franschhoek. The wine, made from 100% Franschhoek grapes, has a dry, crisp fruity character with subtle apple and fresh berry notes. “After a visit to Provence, Alex van Heeren, […] More
How about having your end of year function with Matt Manning and One Ingredient? Wait, you STILL don’t know what One Ingredient is? Read this immediately: THIS! So let’s get down to business. Matt Manning is offering his legendary One Ingredient dinners as holiday packages (or bachelorettes, birthdays, or *insert your event here*). Matt will […] More
Have you been to a One Ingredient dinner yet (read more about it here: clickity click)? If not, you’re in for a goodie, because Matt Manning has announced the one ingredient to be the hero of the November menu: sweetcorn! That’s a fun time, as is the paired wine from De Meye, Nico van der Merwe Wines […] More
Celebrating their decade in the heart of South African Wine Country, The Restaurant at Grande Provence in Franschhoek has released a creative, seasonal menu for summer. Executive Chef Darren Badenhorst, has been at the helm of The Restaurant since 2012, draws inspiration from the precision of French cuisine, combined with the bold flavours of Asia. […] More
Feast of Sauvignon Blanc at Wine and Dine Collaboration at Grande Provence Franschhoek – The Restaurant at Grande Provence – Friday, 24 October 2014 at 19h00 Sauvignon Blanc is one of the most versatile wines out there. But to truely understand this versatility, you need to experience it for yourself. Grande Provence Heritage Wine Estate in Franschhoek […] More
Join Grande Provence Heritage Wine Estate in Franschhoek for top Italian fashion brand, MaxMara, on Saturday 15 November 2014. See the latest lines from MaxMara’s 2015 Summer Collection, while enjoying three courses designed by Executive Chef Darren Badenhorst, paired with award-winning Grande Provence wines. Exclusive items from the collection will be available for purchase on the night. Tickets […] More
I love a good braai. A good braai with all the trimmings. But I also hate having to clean up after the braai and all its trimmings. Tobago’s Restaurant has come up with a solution! A three course family-friendly braai every Friday night from the beginning of November, with a cash bar and live entertainment. […] More
