I love a good braai. A good braai with all the trimmings. But I also hate having to clean up after the braai and all its trimmings. Tobago’s Restaurant has come up with a solution! A three course family-friendly braai every Friday night from the beginning of November, with a cash bar and live entertainment….
Here they go again, a brand new menu from the team at La Mouette. Just a sneak peek of images. More to follow soon. But seriously, how delicious does this sound? I think I fall in love with them a little more each and every month. Update: This menu is still available until mid-November! La…
Whether you’re a #PinotNoir lover, or are just able to tell the difference between red and white wine – you can still love a good wine competition. And when the prize is a bottle of Grande Provence Pinot Noir 2013 you’ll enjoy the wine too! Competition Deets: So get involved in the #PinotNoir Competition with Grande Provence, share…
“Kayli, are you hungry?” “Nah, not really. Why?” “We’ve been invited to have lunch at Sevruga at The Waterfront” “See you in five. I’m having the fillet” STARTERS Baby East Coast Crayfish // R126 This perfectly cooked baby crayfish was topped with a ginger gastrique – a sweet and acidic sauce often used on seafood….
Create a Cocktail and Win with Tobago’s Bar at The Radisson Hotel Have you got a ‘lil mixologist in you? Share your favourite cocktail recipe Tobago’s, add a picture with them, and stand a chance to win complimentary sunset cocktails for you and 5 of your friends at the Tobago’s Bar & Terrace. So get…
Zucchini and Vanilla Soup Recipe by @TianaTweets Some like it hot… like me. Cold soup just gives me the heebie-jeebies. Gazpacho? No thank you. That said, this pretty green soup works well as both a cold starter (I’m not judging) or hot main served with a chunk of freshly-baked bread and butter. You can simply…
A while ago we went to review The White Room at Dear Me Food World for their 10 course fine dining food and wine pairing. And I have to say, it was one of the most incredible experiences that I’ve had to date. Interesting, exciting, innovative and FUN – the White Room menu has been…
“Kayli, what are those on your desk?” “I dunno” “Have you tasted them yet?” “No, I’m scared” “Why?” “Because they look like fun… and hangover” Just after they first went to market, I was sent a whole bunch of 4th Street Wine 300ml bottles. As pretty as they are, I kinda just stared at them…
“Hi Kayli, we’d like you to try our smoothies” “I like smoothies” “Cool, we’ll deliver them to you” “I like delivered things” “Great, they’re very healthy” “AM I GOING TO BE A SKINNY MALINKY LONG LEGS?” “Uhh, it can help” “Sign me up” I recently reviewed 100% natural RAW Green Smoothies from The Green Smoothie Company. I…
“Hi there, we’d like to invite you to The Roundhouse for lunch” “Hi yes thank you please can I go now what about now is five minutes too soon I know it’s not lunchtime but I could eat lunch now omg yes please yes thanks yay”. The Roundhouse is actually the main restaurant, open for…
As we know, when Checker’s create new ranges, they do it well. First it was cheese, then meat, then wine. Now… Whisky. Introducing the brand new Checker’s premium, private barrel whisky collection. Available for a limited time only, these are sophisticated, exclusive, single malt whiskies, hand-picked from the best distilleries in Scotland now at your…
Another month, another magnificent tasting menu from La Mouette. Excuse me whilst I drool on my keyboard. Still the most affordable, but delicious, tasting menu out there – they continue to astound by coming up with the interesting and unique combinations menu after menu. So book now (no, really – do it) and get on…
