Creative Director, copywriter, and co-owner of the Foodblog Group. I heart oysters, gin and tonic, and clever advertising.
This was a real blast from the past, in the best, full-of-stories kind of way. When I moved to Cape Town to study back in **REDACTED**, Beluga was our local haunt. Their incredible sushi (and cocktail) specials + the general vibe, had us coming back as often as our bank balances allowed. The location may […] More
If Brookdale were to share their Spotify Wrapped, it would include the gentle chatter of diners, birds doing their thing, and the breeze moving through the vines. As I took my seat, gave a deep exhale into a beautiful quiet, I thought to myself, “we’re not in Sea Point anymore, Toto.” Chic and understated, with […] More
R795 for 7 courses: wear something comfy. If you’re on the hunt for the ultimate winter special in Cape Town, look no further than the Prix Fixe Loaded Lunch Menu at The Pot Luck Club. Designed for sharing and crafted with bold flavours, fine textures, and a sense of indulgent fun. This set menu at […] More
Tomo Japanese Restaurant Cape Town Review If you’ve driven along Loop Street, chances are you have driven straight past some of the freshest Japanese cuisine you’ll find in Cape Town. Tomo Japanese Restaurant is a hidden gem offering authentic Japanese in the heart of the Cape City Centre. A haven for simple, sophisticated and authentic […] More
Find yourself craving oysters or seafood at the V&A? Well then, welcome to The Knysna Oyster Company at the V&A Waterfront, a seafood hotspot in the heart of Cape Town. This seaside adventure combines the freshest of oysters, delectable seafood dishes, and a luxe but laidback interior with a touch of coastal charm. Don’t assume […] More
Crustaceans of Baja. Sea Bass Coconut Ceviche. Mezcal Drunken Oysters. Not typical things your mind may conjure when imagining Mexican food. But Hacienda offers up Mexican food like you’ve never imagined before. So say goodbye to nachos, quesadillas and tacos laden with sour cream, sliced jalapeños and grated cheese and say hello to Coastal Mexican cuisine […] More
Welcome to this Sort Of recipe. Why Sort Of? Because we don’t really have quantities for you. It’s more like… inspiration. It really depends on your taste. So mix it up the way you like it and let us know how it goes! Luckybird comes to you from the makers of Sir Fruit, South Africa’s #1 […] More
***tap tap tap**** Is this thing on??? It’s been 47,8 decades since I wrote a review. First, well, the plague. Then I spawned a spawn. Two very different things that stop you from having fun. But now that the air and the spawn are less scary, it was time to take this baby for a […] More
#LightThingsUp means a lot to us. It’s not just that unique flavour that you only get from TABASCO®, but being lighter on the environment and your pocket, too. This meat-free alternative will have even the biggest meat-lover drooling, while being more eco- and budget-friendly. Win. Win. Win. #LightThingsUp with our TABASCO® Sauce Vegetarian Meatballs and […] More
La Mouette 5 Course Spring Tasting Menu Special Review Okaaay, remind me how I do this again? During the last 73 years of lockdown, I haven’t ventured out to do many reviews. But one does not simply turn down an invitation to review the La Mouette Course Spring Tasting Menu Special. So I packed up my […] More
Father’s Day Gift Ideas from Checkers Whether he’s your dad, your granddad, your uncle, or your big bro – this is a day to celebrate the man in your life who has shaped you into who you are. These Father’s Day Gift Ideas from Checkers are just some of the fun, innovative, cute, and useful […] More
In a Nutshell: Dash Restaurant and Bar Review FOOD: Garden to Table Each dish was packed with flavour and only the freshest ingredients. I loved seeing the exact radishes we picked from the veggie garden on my plate. The ingredients are locally sourced, even the Beach Lettuce that grows in Granger Bay: a salty, crunchy little […] More
