Zorgvliet, a picturesque wine estate in Stellenbosch, is offering a delectable Mother’s Day lunch menu that comprises an array of small plates.
The restaurant recommends ordering 3-4 plates per person, allowing diners to try a variety of dishes. [full menu]
Here are some of the most popular plates on the menu:
- The Caprese Avocado Salad is a refreshing and healthy start to the meal. It combines creamy avocado, marinated olives, sweet cherry tomatoes, and bocconcini with a tangy balsamic glaze. The recommended wine pairing for this dish is the Zorgvliet Cabernet Franc Rosé.
- Another popular plate is the Venison Carpaccio, which features thinly sliced, raw venison topped with salty parmesan shavings, tart caper berries, and a rich balsamic reduction. This dish is recommended with the Zorgvliet Merlot.
- For a vegetarian option, the Kataifi Ball Salad is a must-try. It features crispy goats’ cheese Kataifi balls, a vibrant pea puree, fresh greens, and crunchy chickpeas. The salad is drizzled with a sweet and spicy honey dressing and goes well with the Zorgvliet Single Vineyard Sauvignon Blanc.
- If seafood is more your thing, the Salmon Poke Bowl is a fantastic choice. It includes sushi rice, edamame beans, and fresh radish, topped with Norwegian salmon and a zingy ginger and soy sauce. Pair it with the Zorgvliet Cabernet Franc Rosé for a perfect match.
- Lastly, the Sticky Pork Belly is a crowd-pleaser that combines juicy pork belly with crispy crackling and creamy potato cannoli. It is recommended to pair this dish with the Zorgvliet Cabernet Franc.
- After the meal, diners can indulge in some sweet treats like the Milk Tart Cigars or the Chocolate Fondant, both served with vanilla bean ice cream. The Summer Pavlova, a light and airy dessert with fresh cream and summer berries, is another option to round off the meal.
For younger guests, Zorgvliet offers a kid-friendly menu with options like crumbed or pan-fried chicken strips with Pomme frites, roasted chicken drumsticks and croquettes, and a beef burger with Pomme frites.
Zorgvliet’s Mother’s Day lunch menu is a great way to celebrate the special day with loved ones while enjoying delicious food and wine in a beautiful setting. For more information or to book your picnic experience, please contact the team via info@zorgvliet.com.
Directions to Zorgvliet Wines
Helshoogte pass
Banhoek valley
Stellenbosch
