Valentine’s Day is all about lingering moments, indulgent flavours and sharing something special—and this year, 96 Winery Road is setting the table for an evening that promises romance in every course.
On 14 February, the beloved Stellenbosch eatery invites couples to settle in for a thoughtfully curated Valentine’s Day dinner that balances elegance with comfort.
From the first sip of a passion fruit mimosa to the final spoonful of dessert, the experience is designed to unfold slowly, encouraging diners to savour both the food and the company.
- The evening begins with warm woodfired bread served alongside house-made dukkha butter, followed by delicate cheese gougères and a playful Caesar salad bite—an opening act that sets the tone beautifully. A vibrant beetroot carpaccio follows, layered with creamy goat’s cheese, wild rocket and basil pesto, finished with bursts of balsamic pearls for just the right amount of drama.
- For mains, guests are treated to refined yet comforting options. Fresh line fish arrives with crisp potato textures and a rich prawn beurre blanc, while heartier choices include roast pork belly with cranberry basting and crackling, or a perfectly cooked beef fillet paired with bordelaise sauce, porcini duxelle and silky vegetable purées.
- Dessert brings the evening to a decadent close with a dark chocolate mousse, elevated by white chocolate ganache, sour cherry coulis and delicate edible flowers—proof that love really is sweet.
With its warm atmosphere, polished menu and classic Valentine’s charm, 96 Winery Road offers couples a reason to dress up, toast to love and enjoy a night that feels both special and effortless. Reservations are essential, and for those still deciding how to celebrate, this one checks all the boxes. Bookings can be made by calling 021 842 2020 or emailing wineryrd@mweb.co.za.
⇒ Winery Road, Stellenbosch, South Africa, 7600
- 021 842 2020
- wineryrd@mweb.co.za
