Summer has officially arrived in Franschhoek, and at La Petite Ferme, the season is being served beautifully on every plate.
With vineyard views stretching across the valley and sunshine setting the pace for long, leisurely afternoons, the estate’s new summer menu feels perfectly timed — fresh, vibrant and designed to be shared. [full menu]
The kitchen team has embraced the essence of the season, crafting dishes that celebrate colour, texture and bold, confident flavour.
- This is food that feels light yet satisfying, rooted in local produce and elevated by thoughtful technique. Each plate tells a story of summer in the Cape: crisp, expressive ingredients, carefully balanced flavours and a sense of effortless elegance.
Whether guests are settling in for a relaxed lunch, gathering with friends for a festive occasion or planning a memorable dining experience to gift someone special, the summer menu delivers a sense of occasion without feeling overworked. It’s the kind of dining that invites you to linger — another sip of wine, another shared plate, another moment soaking up the view.
Naturally, the menu pairs seamlessly with La Petite Ferme’s handcrafted wines, each chosen to complement the freshness and vibrancy of the season. Together, food and wine create an experience that feels distinctly Franschhoek: refined, welcoming and deeply connected to its surroundings.
La Petite Ferme’s summer offering is not about rushing through courses or ticking boxes — it’s about savouring the moment. Sun-filled tables, sweeping valley views and plates designed to capture the spirit of the season make this a must-visit destination for anyone wanting to taste summer the way it was meant to be enjoyed. Book your spots now!



