Some meals are delicious. Some meals are memorable.
And then there are meals that become stories, the kind you tell over and over—about that night at Makers Landing, where the Negronis were ice-cold, the sunset turned the harbor gold, and the food? Well, the food was something else entirely.
Good news for those who love a little magic with their meals: the Farro Pop-Up Dinners at Makers Landing are sticking around for a few more months!
- Due to overwhelming demand (and probably a few love letters written in red wine), this five-course culinary adventure will now be a monthly affair until May.
Mark Your Calendars
These exclusive evenings will be happening on:
📅 March – Friday 21st & Saturday 22nd
📅 April – Friday 25th & Saturday 26th
📅 May – Friday 30th & Saturday 31st
With limited seats, these dinners sell out fast. If last month’s edition was anything to go by—where guests watched cruise ships drift by between courses and rediscovered their love for Bill Withers—you won’t want to miss out.
What’s on the Menu?
A five-course meal, thoughtfully curated and cooked by a single chef. No choices, no substitutions—just trust, taste, and pure indulgence.
🍷 R800 per person (because extraordinary food is worth it)
💳 50% deposit required to secure your table
👨🍳 Dietary accommodations: Pescatarian, nut allergy, shellfish allergy (but no gluten-free, dairy-free, vegetarian, or vegan options—one chef, one vision!)
👫 Table sizes available: 2, 4, or 6 guests
⏰ Seatings at 7 PM and 7:30 PM
Book Your Seat—Before Someone Else Does!
These dinners are more than just a meal; they’re an experience. A few hours of great food, wine, conversation, and connection. If you love the thrill of a perfectly plated surprise and the intimacy of a small, buzzing room, this is your sign to book now.
📩 Email eloise@farrofoodandwine.com to secure your spot.
One more time? Okay. Maybe a few more times… but only until May.
