Let’s be honest — most dads don’t want fireworks or fanfare. They want great food, a comfy chair, and someone else doing the dishes.
Enter: Father’s Day Feast at The Homestead, happening Sunday, 15 June, and packed with flavour, heart, and just the right amount of indulgence.
At R500 per adult (and R225 for kids under 10), this is the kind of family lunch that makes everyone — including Dad — feel spoiled without overdoing the fuss.
Think relaxed vibes, full plates, and zero pressure to “say a few words.” The only speech Dad needs to hear? “Here comes dessert.” Here’s what’s on the mouthwatering menu:
⭐ To Start
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Twice-Baked Gruyere Cheese Soufflé
Served with multigrain bread, drunken sultanas, and greens — because dads deserve a little fancy, too.
🍽 Family Feast to the Table
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Bone Marrow-Stuffed Beef Tenderloin – rich, tender, and totally worthy of the holiday.
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Duck & Port Ragu Shepherd’s Pie – comfort food, but make it gourmet.
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Marrow, Artichoke & Leek Galette – a gorgeous vegetarian alternative that holds its own.
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Creamed Spinach Gratin with crispy shallots.
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Honey Roast Carrots with dukkha seed & nut brittle – sweet, spiced, and snackable.
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Fennel, Orange, Spiced Pickled Pear & Watercress Salad – fresh, zingy, and just the right balance.
🍰 To Finish
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Millionaire Shortbread Tiramisu – the mic drop of desserts.
⏰ Lunch starts at 13:00 (arrive from 12:30)
📍 The Homestead
Whether he’s a steak-and-potatoes guy or a lover of layered desserts, Dad’s going to leave happy. And full. Very full. Book the table. Bring the appetite. Make it a Sunday worth remembering.
23 Constantia Main Road, Plumstead, Cape Town
021 797 9819
info@foodfanatics.co.za
