Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
COPA Restaurant
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (26 September – 2 November) offering a 5 course dinner menu for R445 per person.
Book your table now!
Restaurant Week Menu
Available for dinner only
Please note: COPA requires a pre-payment of R200 per person to secure your booking.
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BREAD COURSE
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Jeera-Spiced Bread Rolls
roasted cumin | turmeric & ground coriander butter
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STARTER
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Chakalaka Cigar
Kataifi pastry filled with goat’s cheese served with a coriander yogurt dip
OR
“Tomato Bredie” Dumpling
braised lamb neck with traditional tomato sauce crisp onion bhajia & coriander chutney
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SORBET
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Apricot & Coconut Sorbet
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MAINS
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Rosemary & Coriander Spiced Ostrich Fillet
Served with turmeric-infused charred cauliflower parmesan potato purée | fine beans roasted heirloom tomatoes & a Pinotage berry jus
OR
Butternut & Sage Mealie Meal Gnocchi
On a bed of creamy parmesan-sage emulsion finished with pumpkin oil
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DESSERT
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Rooibos & Almond Milk Tart
Almond crust with rooibos caramel glaze
