Wine & Dine Evening at Freres Bistro with Institut Français

Frères Bistro has been selected as one of 7 restaurants in the country by Institut Français to host a 6 course French dinner on the 19th of March. To reserve your seat at the restaurant, it’s R395 per person. Only 32 seats available, so booking is essential

Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy. This homegrown Bistro prides itself on serving fresh produce straight from an organic garden to your plate and will delight you with a menu to suit even the most picky of eaters.

Institut Français Menu at Freres Bistro

Cold starter
Vichysoisse, Wild Mushroom Powder, Nasturtium Oil

Hot starter
“Frogs & Snails”, Onion Pureè, Confit Garlic, Parley Foam

Fish or crustacean
Steamed Kabeljou, Shrimp & Pea Risotto, Basil Cream

Meat or poultry
Coffee & Paprika Marinated Venison, Truffled Croquettes, Carrot Jus

Cheese
Goats Cheese Panacotta

Dessert
“Mille Feuille” of Pineapple and Coconut Ice Cream, Rum Sabayon

Directions to Freres Bistro
1a, 42 Hans Strijdom Avenue
Foreshore
Cape Town
021 418 1609