Summary: Cuvée Weekends at Moody Lagoon Restaurant at Benguela Cove Wine Estate near Hermanus offers a bottomless bubbly brunch every Saturday, Sunday and public holiday from 11:00 to 13:00. For R295 per person, guests enjoy two hours of freely poured Cuvée 58 Brut NV Cap Classique in 125 ml servings when ordering any brunch or lunch dish. Advance bookings are essential, with arrival slots at 11:00 and 11:30.
Some weekends call for a slower start, a delicious brunch and a glass that never stays empty for long.
At Moody Lagoon Restaurant at Benguela Cove Wine Estate, Cuvée Weekends brings all three together with two hours of bottomless bubbly against a backdrop of vineyards, mountains and the Atlantic Ocean.
Located along the R43 near Hermanus, approximately 90 minutes from Cape Town, Benguela Cove makes a tempting destination for a leisurely weekend outing.
- The offer pairs food with freely poured Cuvée 58 Brut NV Cap Classique, crafted from grapes grown on the estate, giving guests a taste of Benguela Cove with every glass. For R295 per person, guests can enjoy two hours of freely poured Cuvée 58 Brut NV Cap Classique, served in 125 ml pours, when ordering any brunch or lunch dish at Moody Lagoon Restaurant.
The experience runs from 11:00 to 13:00 every Saturday, Sunday and public holiday, with arrival slots available at 11:00 and 11:30. It is an appealing option for friends catching up, couples planning a weekend date or anyone looking to turn an ordinary brunch into something a little more celebratory. The setting adds to the occasion, with sweeping vineyard and mountain views and the Atlantic Ocean beyond. Guests can settle in for a leisurely meal, enjoy the estate’s Cap Classique and make the most of a relaxed weekend atmosphere.
And for those keen to turn brunch into a full day out, Benguela Cove also offers wine tastings, cellar experiences and Pirate Adventure Golf. Guests can even extend the occasion into a weekend escape with a stay in one of the estate’s luxury waterfront villas. Advance bookings are essential, and seating is limited, so guests are encouraged to reserve their preferred arrival slot ahead of time. With good food, estate-made bubbles and a beautiful setting, Cuvée Weekends is a sparkling reason to make plans at Benguela Cove.
Quick details
- Experience: Cuvée Weekends, bottomless bubbly brunch
- Restaurant: Moody Lagoon Restaurant
- Estate: Benguela Cove Wine Estate
- Location: R43, Hermanus, approximately 90 minutes from Cape Town
- When: Every Saturday, Sunday and public holiday
- Time: 11:00 to 13:00
- Arrival slots: 11:00 and 11:30
- Price: R295 per person
- Includes: Two hours of freely poured Cuvée 58 Brut NV Cap Classique in 125 ml pours
- Food requirement: Guests must order any brunch or lunch dish
- Bookings: Advance bookings essential, seating limited
- Telephone: 087 357 0637
- Email: info@benguelacove.co.za
- Restaurant information: https://benguelacove.co.za/pages/moody-lagoon
- Book online: https://benguelacove.co.za/products/cuvee-weekends-at-benguela-cove
- Website: www.benguelacove.co.za
FAQs
How much does Cuvée Weekends cost?
R295 per person for two hours of bottomless Cuvée 58 Brut NV Cap Classique, provided a brunch or lunch dish is ordered.
When is the bottomless bubbly brunch available?
Every Saturday, Sunday and public holiday, from 11:00 to 13:00.
What arrival times are available?
Guests can book an arrival slot at 11:00 or 11:30.
What bubbly is included?
Cuvée 58 Brut NV Cap Classique, served in 125 ml pours and crafted from grapes grown on the Benguela Cove estate.
Where is Moody Lagoon Restaurant?
At Benguela Cove Wine Estate on the R43 near Hermanus, approximately 90 minutes from Cape Town.
Are bookings required?
Yes. Advance bookings are essential, and seating is limited. Book at https://benguelacove.co.za/products/cuvee-weekends-at-benguela-cove or call 087 357 0637.
