Latest stories

  • Den Anker

    Our name is Belgian, our ambience international and our setting spectacular. You’ll find us on the quayside of Cape Town’s Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view. Take an umbrella shaded table on our terrace, at […] More

  • French Evenings at Mondiall

    Join Mondiall for their French themed evenings with a wine-paired set menu this winter.  Available every Friday, Saturday and Sunday until the end of July, treat your partner to a romantic dinner at Mondiall. The food and wine pairing comes to R450 per person and would be perfect for a special occasion or a date night. […] More

  • Manna Epicure

    The passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new Argentinian twist. Manna’s chef, for example, has reinterpreted the Argentinian chimichurri meat marinade as a fresh, versatile sauce for meat. One also notices a distinct focus on the main dish which is left uninterrupted by the usual distracting garnishes. Instead, guests […] More

  • Wine & Dine Evening at Freres Bistro with Institut Français

    Frères Bistro has been selected as one of 7 restaurants in the country by Institut Français to host a 6 course French dinner on the 19th of March. To reserve your seat at the restaurant, it’s R395 per person. Only 32 seats available, so booking is essential Catering to those who have a palate for honest […] More

  • Frere’s Bistro Review

    In the heart of the city, Frere’s bistro was opened by owner, and chef, Jason Whitehead in March 2013. This cosy, romantic French Bistro seats about 35 inside and 20 out, and they’re happy to be rented out for functions and events. Chef Jason believes in flexibility, so he changes the menu every three months […] More

  • Cuvee at Simonsig

    Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. Guests can expect a locally […] More

  • La Mouette

    We would like to take this opportunity to introduce you to Cape Town’s ‘Finer Dining’ Restaurant, La Mouette. Celebrated London Chef Henry Vigar, former head chef of Kensington Place in Notting Hill London and South African entrepreneurs Gerrit Bruwer , Mari Vermaak and Nanette van der Walt have teamed up to open Cape Town’s newest […] More