Food lovers, clear your calendars for Saturday, July 26th, because Masibuyel’embo 5.0 is rolling into Makers Landing with a feast that’s green in more ways than one.
Hosted by the dynamic duo Chef Asi Ndamase and Athi the Chef, this culinary event shines a spotlight on imifino—indigenous African wild greens—through a vibrant, five-course plated menu.
🌱 What’s Masibuyel’embo All About?
This lively and educational dinner series celebrates sustainability and the rich heritage of African ingredients with flair—each episode focuses on one star ingredient, taking guests on a taste-filled journey through history, culture, and flavor.
-
Episode 5 Theme: Eat Your Greens
-
Ingredient of the Evening: Imifino (wild greens)
-
Cuisine Style: A fusion of traditional and contemporary techniques, weaving storytelling into every dish
What to Expect on the Plate:
A thoughtful, five-course menu that transforms edible wild greens into showstoppers. Picture vibrant flavors, stunning plates, and unexpected twists designed to delight both the palate and the mind.
Event Details:
📍 Venue: Makers Landing, V&A Waterfront
📅 Date: Saturday, 26 July 2025
⏰ Time: 17:00 – 20:00
💸 Price: From R700 per person
🚫 No under 18s (this is grown-up dining with intention)
Why It’s a Must-Attend:
-
Storytelling on a Plate: Each course is more than food—it’s a tale of culture, craft, and environmental respect.
-
Sustainable & Local: Indigenous imifino meets innovative cooking; local, traditional, and future-forward.
-
Makers Landing Vibes: This foodie incubator is the perfect stage—an energetic, community-driven space for culinary discovery
Bookings & Info:
Spaces are limited for this intimate and immersive dining experience.
📞 For tickets and details, visit the Quicket page for Masibuyel’embo 5.0.
