Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Morii at The Vineyard Hotel
Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.
Mezze
Morii brings an exciting and authentic Middle Eastern flavour.
Their mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 – 21h30 (Tuesday to Sunday)
Dinner
The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it’s a unmissable experience that embodies Morii – which means to “capture a fleeting experience”.
How to book?
From 26 September – 2 November, Morii will be serving a wonderful dining experience with a 4 course dinner menu for only R495
Book your table now!
Restaurant Week Menu
Available for dinner only
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii’s Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
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BREAD
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Freshly baked Manakish with a selection of dips
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STARTERS
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Lebanese Tabbouleh (VG)
with fresh pomegranate, and spring onion flatbread
Or
Za’atar-baked salmon (N)
slow-roasted tomatoes with honey-mustard and grilled asparagus
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MAINS
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Braised and pressed beef cheek
smoked potato, zhoug, charred broccolini
Or
Pan seared sustainable line fish (S)
curry potato “noodles”, coconut tamarind velouté, crispy onions
Or
Crispy roasted cauliflower (VE | N)
tangy hummus, herb and sesame seed oil, marinated labneh
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DESSERTS
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Rose crème caramel (VE)
litchi, strawberry sorbet, vanilla-infused strawberries and meringue drops
Or
Labneh espresso crémeux
white coffee ice cream, chocolate ganache and shortbread tuile
