Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Village Idiot
Gather around tasty chow as you meet up with old friends, new loves and charismatic acquaintances. For the comfort seekers out there our antique indoor-fireplace offers a cozy chilling space with a pool table, perfect for when the cooler months roll around. The Village Idiot invites you to try our specially curated braai-food menu – a culinary reflection of our regular crowd. Taste your way through a feast festival of trendy but traditional South African staples. Perfectly seasoned and prepared with that “home cooked woema” we all love.
How to book?
This year, The Village Idiot will be part of Restaurant Week (29 March – 5 May) offering a delicious 3 course dinner special for R295.
Book your table now!
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Restaurant Week Dinner Menu:
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STARTER
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SNACK BASKET
Salt & vinegar halloumi, samoosas, olives, and pumpkin fritters
SAMOOSAS WITH CHUTNEY
Malay chicken, butternut, spiced mince, cheese & corn
JALAPENO POPPERS
Jalapenos stuffed with three cheeses, deep-fried in a breadcrumb crust with ranch dressing
CAJUN CALAMARI
Flash-fried and served with homemade tartar sauce
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MAIN
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WEST COAST MUSSEL POT
Mussels steamed in coconut milk, lemongrass, and ginger, served with roosterkoek
MAC & CHEESE
Mozzarella & Cheddar with white truffle, topped with grilled Brie + rosa tomatoes
TAXI WINGS, HOT OR NOT
Marinated with sticky brandy braai sauce, coleslaw, and choice of side
BRAAI BOARD
Chef’s Cut, Boerewors, chakalaka, and corn on the cob, served with coleslaw and choice of side
VEG SOSATIE
Mixed Veg skewers, tomato & basil sauce, Buffalo Mozzarella, corn on the cob, and a choice of side
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DESSERT
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CHOCOLATE BROWNIE
with Rooibos Ice Cream
KOESISTERS
with Amarula custard
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THREE COURSE DINNER MENU – R295 per person
