Two leading luxury brands in the travel industry have once again joined forces to offer their guests an improved and exceptional service. Grande Roche Hotel and Rovos Rail are delighted to announce that they have renewed their longstanding relationship and will once again be offering guests the opportunity to embark and disembark from Rovos Rail […] More
Pure at Hout Bay Manor take great pleasure in announcing the pairing of two outstanding local jewels – Pure Restaurant and the local boutique cellar – Hout Bay Vineyards. On Friday, the 4th of October wine-making couple, Peter & Cathy, will present and pair their exclusive wines with the exceptional cuisine creative Chef Phillip Botes […] More
Join Cuvee at Simonsig for their Heritage Day celebrations to celebrate the public holiday in true South African Style. Receive a glass of wine for free when ordering 300g aged rib eye steak or their gebraaide lamsribbetjie! Booking is advised as the restaurant will be fully booked quickly on the public holiday. Directions to Cuvée at […] More
Simonsig Kaapse Vonkel, South Africa’s first Méthode Cap Classique (MCC), has triumphed as the Best Museum Class MCC at the 2013 Amorim Tsogo Sun Méthode Cap Classique Challenge for the 2007 vintage. We have set the benchmark right from the start when my father, Frans Malan, created South Africa’s very first Cap Classique, Kaapse Vonkel, […] More
The next food & wine pairing at Keenwa Restaurant will be joined by Rickety Bridge on the 26th of Septmeber. Enjoy 5 Peruvian dishes paired excellently with local South African wines. The evening will commence at 19h00 and will cost R275 per person. Booking is advised as seats fill quickly. Directions to Keenwa 50 Waterkant […] More
Don’t let it rain on your parade on National Braai Day – come to Rhebokskloof for their famous braai-buffet! Be snug and cosy indoors while enjoying the best of our chef’s braai selection. Only R165 pp. R85 for kids (kids under 5 free). Braaipacks will be available for a self-braai option. The children’s activities will be moved […] More
The happy mood that will hang over the Durbanville Wine Valley during Season of Sauvignon on 5 and 6 October 2013 will banish all thoughts of winter, setting the tone for the best fun with your summer clothes on. ‘Alice in Wineland’-themed events, trendy food trucks, West Coast food feasts and old-school hospitality are just […] More
The first ever SA Vodka Festival and Lifestyle Experience will be held at The Lookout, V&A Waterfront from 30 October – 1 November 2013. They are called “Generation Y”! The fast-paced, fast spoken, technological generation that often lets its clothes cars, friends and even drinks define them. This is exactly the demographic that the SA […] More
Simonsig had the Midas touch at the 2013 International Wine & Spirit Competition (IWSC) with no less than four Gold medals from this prestigious competition in the United Kingdom. With a history spanning four decades as South Africa’s first bottle fermented sparkling wine, Simonsig Kaapse Vonkel 2009 was one of only two Méthode Cap Classique […] More
Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience. Guests at CinCin Restaurant can look forward to enjoying our exceptional cuisine, genuine hospitality and superb service. Our executive team of chefs’ have vast […] More
The signature restaurant ‘Pure’ is located in the heart of Hout Bay Manor near Cape Town. The restaurant is open to the public as well as guests to the boutique hotel making it a culinary journey of senses, ideal for a decadent dinner or daily lunch. This signature restaurant is a must for those wishing to […] More
You can satisfy your Gourmet Boerie craving at the bottom of Kloof street in Buitenkloof Studios, complete with free Wifi, and traditional boerewors packs and other delicious merchandise for sale. The boerie is cooked in the traditional South African way, by steaming it first, locking in all the juices and then browning it on the […] More