This is the last post in a series of Johannesburg Restaurant reviews…for now. List of things that I avoid: Pawpaw. Other people’s drooly pets. Maths. Children. It’s not that I don’t like children, I do. But the same way that most people don’t like sitting next to babies on planes, I typically don’t go to […] More
Bruegels have perfected the art of serving up fresh handmade pizza, cooked in a traditional wood-burning oven, using the finest, freshest mouth-watering toppings. The tempting menu is a wholesome selection of thin-based pizzas that cater for every taste, including ardent vegetarians and hearty deli lovers. Masterpiece fresh salads, homemade pastas and a wine list that captures […] More
So, we know that you are all disappointed that Big Concerts and Computicket aren’t bringing The Biebs, so to cheer you up we have a ‘lil summin summin for you. 1 double ticket to the #PinotageOnTap festival at Diemersfontein Wine & Country estate on 13 October. This ticket is worth around… drumroll… R650. There are […] More
Tuesday, the 28th of August Special-of-the-Day: Winter Special at Peddlars [read more] McDonalds Ad: Mary Had A Little Lamb Get a load of McDonald’s new billboard in Australia promoting its recently-introduced lamb burger. Reddit user mrmaveric recently posted an image of large ad, which errs on the cheeky side. [read more] Fast Food Knock-Offs in […] More
An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day. Our Michelin-trained Executive Chef, Roland Gorgosilich, infuses classic international cuisine with imagination and innovation. To complement the exquisite menu is our award winning wine list – an extensive selection […] More
I’m that unlucky person at restaurants. I’m the one who orders rare and gets cremated, finds fingernails in the salad and once, I kid you not, a marble in my burger. There’s only one way that I’ll know my food is safe… Let me just cook it myself, thanks. As you all may know I’m […] More
Thursday, the 23rd of August #FoodFact: Even tiny temperature changes can dramatically change the quality of wine. Special-of-the-Day: The Pickled Fish Prawn Specials [read more] Explaining & Analysing Food Wastage in the US Each year, about 40 percent of all food in the United States goes uneaten. It’s just tossed out or left to rot. […] More
The History of Chocolate is pretty interesting and dates back at least as far back as the ancient Mayans. It was imported by the Europeans during the colonization of South America and was swapped as a comodity and changed by every nation that got their hands on it. It was devoloped over hundreds of years […] More
Situated in the trendy Cape Quarter, Rocca is a refined casual neighborhood restaurant with an innovative design and a bustling social atmosphere. It is appealing as it is inviting. Stylish and glamorous, cool and relaxed!!! Mouth watering and delicious, the menu is fused with tapas, Greek, Italian, and Mediterranean cuisine. Its terrace overlooking the piazza […] More
McDonad’s have always been about innovative new products to stay on top of the game in a very competitive US & European market. Some of those have been a great success while others failed miserably. I’ve had a look at the top 5 worst McDonald’s products that no one knows about anymore. If you have […] More
This is the first of many Mother’s Kitchen Events with Supper Lounge South Africa. On these days traditional home-made cuisine is celebrated and honoured using recipes passed down from family and friends. Every new Mother’s Kitchen Supper will be prepared by another chef – professional, amateur or home chef: It’s for anyone who would like […] More
Does your entire team love sushi? Then no discussion is necessary. Sevruga is the perfect restaurant to host your end of year function and everyone is invited. You will receive an incredibl sushi plate with 16 pieces for only R99 when you join Sevruga: salmon roses, carons rolls, prawn nigiri, salmon california rolls and rainbow […] More