Bellingham Sauvignon Blanc was one of the wines on everyone’s lips in 2018, and with good reason.
This FNB Top 10 Sauvignon Blanc winner is layered with flavour and personality, and a must in your home right now.
Bellingham winemaker Richard Duckitt considers it the ultimate seafood wine, and it is sensational with dishes like fresh linefish, shellfish and sushi. However, this versatile food wine is also excellent with vegetable dishes and salads, chicken, pork and mild curries.
The 2019 harvest was marked by cool early season ripening conditions, which is absolutely perfect for Sauvignon Blanc. So according to Richard wine lovers can look forward to another cracking Sauvignon Blanc from the current vintage, with outstanding freshness and purity of fruit.
