The Cape Milner is celebrating Spring with a Brunch Competition

To celebrate their new spring offering, The Cape Milner is giving away a brunch for you and your bestie!

For the month of September, The Cape Milner is hosting Brunch, every Saturday and Sunday. Indulge in sumptuous starters, a choice of four delicious main courses, decadent desserts, a bottle of pink Miss Molly MCC and a box of homemade macaroons to take home, all for only R225 per person.

The feast begins with a spread of delectable pastries, croissants, warm buttermilk scones with country jam and Chantilly cream, and homemade muesli served with Bulgarian yoghurt and a mixed berry compote.

The mains are truly decadent, look forward to a choice of:

Lemon Cream Cheese filled Pancakes served with Gooseberries and Berry Compote

Rosemary and Garlic Ciabatta served with a Poached Egg and a choice of either Smoked Salmon, Hickory Ham or Local Spinach, covered in a Hollandaise Sauce.

Spiced Banana French Toast served with Smoked Bacon, Chilli Labneh and Tamarind Caramel

Scrambled Eggs with White Truffle Oil, Smoked Salmon and Chives.

To end off this magnificent meal, you’ll also be treated to a choice of homemade chocolate brownies, cheesecake with blueberries or crisp fruit kebabs.

Saunter into Spring with a bountiful brunch, best enjoyed with friends and family at The Cape Milner Hotel!

To enter the competition, follow the details on the post below:

Date & Time: Every Saturday and Sunday in September between 11h00 and 14h00.

To make your Brunch reservation, call: 021 426 1101 or email: confer@capemilner.com.

To view the full brunch menu, please visit www.capemilner.com/dining.