There are plenty of restaurants in Franschhoek offering a big seafood section on their a la carte offering. These seafood restaurants in Franschhoek will be highlighted on this section. Although situated in the Cape Winelands, fresh fish is delivered from Gordon’s Bay or Cape Town every single day so that the chefs can work their magic. Being home to some of the best restaurants in South Africa, you will also find excellent seafood restaurants in Franschhoek.
Besides initiating an uncompromised drive to produce great quality wines, Franschhoek Cellar now offers an outstanding value range of single variety wines, capturing the vibrant character and charm of the magnificent valley of wine. The wines are intended for honest enjoyment without lavish clutter or complication, yet without being simple either. They advocate full ripe […] More
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More
Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of […] More
Visitors to Anthonij Rupert Wines in Franschhoek can look forward to not one but two exquisite tasting rooms. In addition there is also the Franschhoek Motor museum where 100 years of motoring history is showcased, as well as a complimentary San Francisco style tram to drive you between the locations. The Terra del Capo Tasting […] More
Located in the beautiful Franschhoek valley on the Vrede en Lust wine estate, Lust Bistro & Bakery is open for early breakfasts, late lunches and everything else in between. The focus of the kitchen is on simplicity and seasonal ingredients to ensure that honest, delicious and fresh food is being served at all times. The […] More
While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence. Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, “In essence, Grande Provence is an estate of senses, providing guests with a […] More