Sirloin is King at HQ

HQ hosts successful ‘Raise the Steaks’ pairing

On 26 July at 7pm, HQ Restaurant will be hosting their 5th Raise the Steaks Dinner, focussing their attention on Sirloin– a cut of meat that is prized for its bigger flavour. Considering HQ’s famously simple menu consists only of their iconic salad, followed by quality steak and chips, this dinner is not one to be missed.

Raise the Steaks is a food-and-wine-pairing experience like no other, where HQ invites a top local wine farm to pair their specialty wines with HQ’s 3-course menu – this month it’s Ken Forrester. A winning combination for only R295 per person. These dinners are designed to shine a spotlight on different cuts of steak, so expect only the finest quality.

Click here to book your seats!

— The ‘Raise the Steaks’ Menu at HQ —


Onion bhaji

Pickeled slaw and house smoked aioli

Ken Forrester Petit Chenin Blanc 2016


Dry-aged sirloin on the bone

Bone marrow, oxtail croquette, café au lat coffee jus, and stinging nettle gremolata


(V) Sautéed black mushrooms with truffle mayonnaise, garden greens and dukkah spice

Ken Forrester Petit Pinotage 2016


Beignet doughnuts

Lavender ice cream, shortbread, and blueberries

Ken Forrester Noble Late Harvest

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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