Sunday Lunch is for many, a wholesome meal shared with family and friends. A large table, spread with avariety of delicious dishes, and surrounded by stories and laughs. Reuben’s at One&Only Cape Town loves hosting meals such as these – relaxed, cheerful, and memorable.
Reuben’s, the comfortable restaurant serving South Africa cuisine utilizing fresh and local ingredients, has an exciting new menu on offer. Every Sunday between 12 and 3pm, diners will be able to feast “family-style”; A three course menu, with each course being served at the centre of each table. Diners will then be able to serve for themselves, as much or as little of each dish as they wish: exactly as one would do around an informal meal at home. Should anyone be hungry for more, second and third helpings will be served at no additional cost.
On arrival, diners will enjoy a welcome drink and Chef’s soup. Starters will include favourites such as Crispy Fried Squid, Saldanha Mussels and a variety of salads. Then imagine a spread of BBQ Roast Chicken, Slow roasted Lamb Rump, and Chalmar Sirloin; served with Bombay potatoes, steamed vegetables and saffron cauliflower and broccoli bites. All of this followed by a selection of home-made desserts.
End off your weekend with your favourite people, feasting on world-class flavours to your heart (and stomach’s) content!
This 4 course family-style lunch with a welcome drink will cost R395 per person. Price and menu subject to change.
For bookings, please email restaurant.reservations@oneandonlycapetown.com or call +27 21 431 5888.
