Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: FOODBLOGVIP17
Ginja Restaurant at the V&A Waterfront
Situated on the Waterfront Pierhead, this chic new restaurant has an inviting and contemporary interior and offers fabulous food, a wonderful atmosphere and superb views across the Waterfront Harbour to panoramic sights of Table Mountain.
A comprehensive and well-priced menu that will appeal to everyone has been lovingly created by Executive Chef, Stefan Muller. The menu includes salads, charcuterie, risottos, sandwiches, vegetarian options, wraps, pasta, seafood and grills plus an extensive list of dishes especially for children. Indulge your taste buds with a slow-roasted lamb and barley salad, a prawn risotto, Asian style pork wrap, a range of health smoothies, raw juices, gourmet salads and sandwiches. There’s something to satisfy all palates at Ginja.
How to book?
This year, Ginja will be part of Restaurant Week (19 October – 5 November) offering a lunch menu (2 courses) for only R150 per person, while a 3 course dinner menu will only cost R250 per person. Book your seats now using FOODBLOGVIP17.
Restaurant Week Special at Ginja
R150pp menu (LUNCH)
TO START
CIACOTTA CHEESE, STRAWBERRY &
TOASTED ALMOND SALAD
Rhebokskloof Sauvignon Blanc
GLS // R45 BTL // R155
MAINS
WEST COAST SALDANHA MUSSELS,
STEAMED IN CIDER, CREAM AND
LEEKS WITH TOASTED SOURDOUGH
Rhebokskloof Chardonnay
GLS // R55 BTL // R208
OR
5 SPICED PORK BELLY RIBS AND
RUSTIC CUT MIXED FRIES
Rhebokskloof Pinotage
GLS // R58 BTL // R233
R250pp menu (DINNER)
TO START
PAN-FRIED CHICKEN LIVERS &
CHORIZO BRUSCHETTA
Rhebokskloof Hillside White
GLS // R45 BTL // R140
MAINS
GINJA PIE & RUSTIC CUT MIXED FRIES
Rhebokskloof Shiraz
GLS // R58 BTL // R233
OR
CASHEW CRUSTED HAKE FILLET, CHARGRILLED
GREEN BEANS, BUTTERNUT & FETA
Rhebokskloof Chardonnay
GLS // R55 BTL // R208
OR
5 SPICED PORK BELLY RIBS AND
RUSTIC CUT MIXED FRIES
Rhebokskloof Pinotage
GLS // R58 BTL // R233
DESSERT
MILK TART SPRING ROLLS, CINNAMON
ICE CREAM
Paul Cluver Noble Late Harvest
GLS // R60
