Work hard, play harder—Tulbagh style. Team-building doesn’t have to mean trust falls and awkward icebreakers. At Waterval Country Lodge, it means laughter, fresh air, great food, and moments your team will actually remember (for the right reasons). Nestled just outside the culinary heart of Tulbagh, Waterval offers the perfect recipe for reconnecting: a dash of […] More
Springboks vs Wallabies goes live, and Tulbagh knows where to watch it. If there’s one place to park yourself for this weekend’s rugby action, it’s Bike Forge in Tulbagh. This Saturday, August 23 at 17:10, the Springboks take on the Wallabies—and the vibes will be as strong as the tackles. Whether you’re a die-hard Bok […] More
Fuel up on pizza, beer, and high-speed thrills this weekend in Tulbagh. Calling all MotoGP fans and pizza lovers: Bike Forge is the place to be this weekend! Get ready to catch every high-octane moment of the Hungarian MotoGP, from the sprint showdown to the nail-biting main event. 📍Where: Bike Forge, Tulbagh🏍️ What: MotoGP Sprint […] More
Tulbagh’s favorite biker café gets musical this weekend! If you’re looking for the perfect excuse to linger a little longer over your morning coffee, we’ve got it: Live music by Peter Vanne at Bike Forge in Tulbagh this Sunday, August 24 at 10 AM. Peter Vanne isn’t just any local act. With his warm presence and […] More
Where Bavarian Tradition Meets Wine Country Luxury! Oktoberfest is rolling into Benguela Cove Wine Estate on Saturday, 4 October 2025, and it’s set to be an epic mash-up of German flair and Cape Winelands elegance. From 12:00 PM till late, the estate will transform into a slice of Bavaria—complete with bratwurst, beer, and a whole […] More
Seven iconic landmarks, seven cool-climate wines and seven gourmet canapés. On 27 and 28 August 2025, experience them all at the Durbanville Hills Collectors Reserve celebration. At this special occasion, seven distinctive varietal wines crafted by the Durbanville Hills winemaking team, headed up by cellarmaster Pieter-Niel Rossouw, in honour of seven iconic Cape Town landmarks, […] More
If there’s one way to toast the tail end of winter in Stellenbosch, it’s with velvety wines, warming cuisine, and music that stirs the soul. On Friday, 30 August, the historic Oude Werf Hotel invites guests to do just that with an enchanting Wine & Dine experience featuring the rich tones of Maxine Ceasar and […] More
Brookdale Estate will be presenting an exclusive Food & Wine Pairing Dinner at The Bistro at Brookdale on Thursday, 28 August 2025, hosted by winemaker Xander Sadie and assistant winemaker Shanice du Preez. This special evening offers guests the opportunity to enjoy Brookdale’s latest vintage releases, whilst engaging with the talented young winemakers who took […] More
If winter has you reaching for soup and Netflix, it’s time to upgrade your cold-weather game — because Cavalli Estate in Stellenbosch is serving a winter à la carte special that’s well worth getting out of your blanket fort for. Running now for the chilly season, Cavalli’s two-course menu for R450 or three courses for […] More
Radisson Hotel Cape Town Foreshore is proud to announce the appointment of Paul Rivett as its new General Manager. With a robust 19-year leadership track record in hospitality across South Africa, England and Australia, Paul brings a wealth of experience and a fresh energy to the city’s vibrant Foreshore district. “I’ve always had a soft […] More
Sea Point just got a whole lot zestier, thanks to a fabulous Women’s Month giveaway from Cozco Mediterranean Cuisine — the charming eatery known for its warm hospitality and flavour-packed feasts. In celebration of Women’s Month, Cozco is inviting you to round up your tribe and win the ultimate Girls’ Night Out — complete with […] More
When the chill sets in and the fog rolls over the Durbanville Wine Valley, locals know exactly where to head for winter comfort — Cassia Restaurant at Nitida. This season, their Black Board Special is stealing the show with a dish that’s basically edible warmth: Slow-braised Oxtail Pot Pie. Think fall-apart tender oxtail, lovingly cooked […] More