Online Asian Deli by Kuan Kitchen Club has opened!

Wondering where you can get your favourite Asian deli items during lockdown?

Don’t worry as Kuan Kitchen Club has you covered. Find items such as Sichuan Chili Oil, Korean Kimchi, Chili Relish, Frozen Dimsum, Asian Cooking Fresh Produce, Tofu, Bean Sprout and Chinese Green.

With so many ingredients to choose from, you can master the art of any Asian recipe that you find online.

Give them a call today to place your order!

HONG KONG BBQ MADE TO ORDER IN BULK PER 100GM

  • Smoked Honey Spare Ribs 100gm @ R60
  • Honey Glazed Chasiu Pork Belly 100gm @ R60
  • Crispy Pork Belly 100gm @ R60

COOK IN CURRY, BROTH AND SAUCE

Cook with Asian sauces; just add to your protein, veg or use for a delicious stir fry dish.

  • 500ML @ R100 – GREEN CURRY , RED CURRY , PENANG , RENDANG , ASAM PEDAS,
  • SAMBAL TUMIS , WOK STIR FRY,
  • 1000ML @ R100 – TOM TUM PRAWN BROTH, SICHUAN BURNT CHILI OIL , RAMEN
  • SHOYU , HOKKAIDO MISO BROTH
  • RELISH , CHILI OIL & PRESERVED
  • 280ML @ R65 – SICHUAN BURNT CHILI OIL
  • 280ML @ R65 – SAMBAL OELEK , SAMBAL TUMIS BELACHAN
  • 280ML @ R105 – HONG KONG XO SAUCE , NYONYA SAMBAL UDANG

PRESERVED VEG

  • 500ML @ R100 – KOREAN KIMCHI
  • 500ML @ R75 – NYONYA ATCHAR CAMPUR

If you don’t feel like cooking at home, you can also give Kuan a call to place an order for meal deliveries with these tasty options always a big favourite.

  • Honey Glaze Pork Belly Chasiu
  • Smoked Honey Glaze BBQ Ribs
  • Crispy Pork Belly
  • China Town Roasted Duck Half
  • Peking Duck with 10 pancakes

All available and delivered straight to your home. You can order via WhatsApp on 060 533 9266 or pick up at their store in Sea Point!

Deliveries are made from Tuesday – Sundays in the following areas: 
Atlantic Sea Board – Houtbay – Constantia – Rondeborsh – Plumstead
CBD – Northern Suberb – Somerset West – Stellenbosch

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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