Even your first impression is one of homeliness. Set under two elegant old oak trees, the beautiful heritage building breathes warmth and hospitality. The current owners were customers and felt so much at home at the restaurant that they took Noop over in 2012.
They’ve kept everything people love about it while also making it their own. It’s still as popular with returning locals as it is with visiting tourists. More than anything, that’s because of the quality of the meals. And the chefs cook the same food here as we do at home. Unpretentious. Often spontaneous. Always delicious.
Whether for an event, or a cosy dinner with a loved-one, nothing beats the Noop experience.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.