Jordan Wine Estate is excited to be welcoming visitors again to the estate with The Bakery, Jordan Luxury Suites and The Restaurant at Jordan with Chef George Jardine all open, in some capacity.
Completely Covid-19 compliant and open for business!
The estate is looking gorgeous after a month of uninterrupted TLC from incredible landscaping team. Join them this winter and enjoy open spaces, fresh air and spectacular views!
The Bakery at Jordan
The bakery is open with their full breakfast and lunch menus!
Chef Thys Esterhuysen has spent lockdown tweaking some of his signature dishes like the beer battered fish and triple cooked chips and his famous Prospector burger! He has also been dreaming up some new dishes like our the new winter sharing dish!
A slow-cooked lamb Rogan Josh served with pickled aubergine, toasted coconut, raita and traditional naan bread. Enjoy with a hot beverage of your choice and end on a sweet note with the Chef’s patisserie of the day for only R150 per person, based on 2 people sharing.
They are open 7 days a week with breakfast being served from 08:00 until 12:00 and lunch between 13:00 and 15:30. Or simply enjoy a cheese & charcuterie platter whilst enjoying the fresh air and views.
Jordan is also excited to be continuing with our picnic offering!
Bring your picnic blankets and relax in the tranquillity of the estate in one of our semi-private picnic pods, surrounded by our gardens and overlooking the lake and views of the Stellenbosch valley.
Chef George Jardine and his team are opening The Restaurant at Jordan will be open for lunch only on Friday, Saturday and Sundays from 12:00 to 15:00, for the month of July. Treat yourself to an incredible meal in the unforgettable setting of this intimate restaurant!
Bookings are essential so contact restaurant@jordanwines.com to make a reservation or online.
