Italian Deli Online is running a 10% off special with the code “March10“, and it’s the kind of deal that actually makes sense. Not because it’s flashy. Because it’s useful. This is about the stuff you already use, just better versions of it. The Kind of Ingredients That Do the Work for You Think proper […] More
Easter Lunch Johannesburg – it’s more than just a religious holiday—it’s a time for families and friends to come together over a delicious meal. With its diverse culinary scene, the city offers a variety of options for those looking to enjoy a traditional Easter feast or a contemporary twist on classic dishes. Whether dining out […] More
Mozambik is keeping things fresh with a limited-time range of Red Heart Rum cocktails, built to be easy-drinking, flavour-forward, and just different enough to stand out. The concept is simple. Take a familiar base, add a bit of creativity, and keep the pricing accessible. The result is a trio of cocktails that cover a wide […] More
At The Station Parkhurst, this Friday is not just about drinks. It is about doing them properly. From 6PM to 8PM, the bar shifts into something more interactive with the Stella Artois Perfect Pour Challenge, where guests are invited to step behind the ritual and try their hand at pouring the perfect pint. The entry […] More
Easter at Protea Hotel by Marriott Johannesburg Balalaika Sandton is set up for easy enjoyment. It’s the kind of place where guests can arrive with a loose plan and leave having ticked every box, from good food to a genuinely good cause. Protea Hotel Balalaika keeps Easter straightforward: good food, flexible plans, and a chance […] More
De Vette Mossel Parys is switching things up for its end-of-month feast, and this time, prawns take centre stage. On Sunday, 29 March at 12:30, guests can settle in for a relaxed, fire-side lunch that leans into the brand’s signature West Coast style. It’s hands-on, generous, and built around the idea that good food is […] More
At Coffee on Twenty, good coffee comes with a few extra perks — and this season, it’s all about getting more out of every cup. For regulars, the “Lucky Number Seven” coffee special keeps things simple and rewarding: buy six coffees and your seventh is on the house. It’s an good reason to stick to […] More
At Coffee on Twenty, mornings are taken seriously — and the Mega Breakfast Plate special is proof that a good day starts with a great meal. Designed to be both comforting and satisfying, this breakfast brings together two eggs cooked to preference, honey-glazed gammon, French toast, a buttery hot cross bun, roasted cherry tomatoes and […] More
Seafood lovers in Parys have something new to look forward to as De Vette Mossel Parys introduces its Mussel-licious menu, a special seafood offering perfect for those who are “not so hungry” but still keen to enjoy great coastal flavours. Taking place on Saturday, 21 March at 12:30, the event celebrates Human Rights Day with […] More
You know how every avo season we tell South Africans consumers to add an avo to their meals at any time of day? Well, this year, as we officially launch avo season 2026, we thought we’d tell consumers all the seriously good reasons why they should listen to us! The little treat culture Avocado, why? […] More
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More
For those who appreciate the finer things in life, Italian Deli Online brings a touch of Italian sophistication straight to your doorstep with a curated range of Sanpellegrino and Acqua Panna beverages. Since 1899, S.Pellegrino has become a global symbol of taste, elegance and quality. Originating from the Italian Alps, this iconic sparkling mineral water […] More
At Sandton Gate Precinct, one restaurant has quickly become known as the place where conversations happen — and sometimes where deals get signed. The Baron Restaurant is more than just a dining destination. It’s a lively meeting place where colleagues pause the workday for lunch, friends gather over hearty meals, and the energy of the […] More
Easter is a time for gathering around the table, sharing good food and creating special moments with family and friends. This year, The Fairway Hotel, Spa & Golf Resort invites guests to do just that with a delightful Easter Sunday Lunch on 5 April 2026. Set against the tranquil surroundings of the hotel’s beautiful grounds, […] More
Some evenings deserve a little more effort than the usual dinner reservation. At Uitzicht Restaurant at Kloofzicht Lodge, couples are invited to slow things down and enjoy an evening designed for conversation, great food and beautiful surroundings. The Date Night Experience, available from 19:00 to 21:30, offers a relaxed yet refined dining experience for R900 […] More