Summary: Mumsy’s at Angels View Hotel in Graskop, Mpumalanga, offers a broad dinner menu featuring starters, light meals, main courses, vegetarian and vegan dishes, steaks from the grill, a kiddies’ menu and desserts. Prices range from R65 for a plate of chips to R370 for a 500g T-bone or rib-eye, with dinner served daily from 19h00 to 22h00.
From Oxtail to Ostrich: Mumsy’s dinner menu brings plenty to the table at Angels View Hotel
Dinner at Mumsy’s at Angels View Hotel is designed to give diners plenty of choice, with a menu that moves comfortably from familiar favourites to more distinctive South African dishes.
Located at Graskop Airfield on R533 Bushbuckridge Road in Graskop, Mpumalanga, Angels View sits on the Panorama Route, making Mumsy’s a dining option within a destination known for its dramatic scenery.
- The menu also carries a strong sense of place. Angels View explains that “Hoyo Hoyo” is a Shangaan/Xitsonga term conveying an enthusiastic, festive and royal welcome, while the accompanying description connects it to the African ethos of ubuntu and the idea of interconnectedness. [full menu]
The dinner menu starts with a choice of starters, including Soup of the Day at R75, 5 Spiced Calamari at R165, Beetroot and Goat’s Salad at R95, Peri-Peri Chicken Livers at R110, Chicken Wings at R115, and a Smoked Salmon Tartlet at R165. The salad combines roasted beetroot, poppy seed crusted goat’s cheese, rocket, pickled red onion, almond slivers and a honey pink peppercorn dressing, while the salmon tartlet pairs smoked salmon mousse and avo salsa in a crispy phyllo basket with caper lemon dressing.
For something lighter, options include Steamed Rainbow Trout at R230, Crispy Arancini at R145, Chicken Schnitzel at R185, and Pork Fillet at R215. The trout comes with citrus and aromatics, orange, grapefruit and baby fennel salad and black garlic purée, while the schnitzel is served with mash potato and Greek salad.
The main course selection is where the menu really opens up. Braised Oxtail is R295, served with creamy mashed potato and seasonal vegetables, while Lamb Shank is R320 and Grilled Prawns are R355 for six prawns, served with peri-peri and lemon butter and savoury basmati rice.
Other main courses include Curry of the Day at R285, Kingklip at R345, Ostrich Fillet at R295, Shisa Nyama Platter at R295, Angel’s Gourmet Burger at R225, Grilled Half Chicken at R250, and Chicken and Mushroom Pasta at R225. The Shisa Nyama Platter features 100g boerewors, 100g lamb loin chops and two chicken wings with pap, homemade chakalaka, sautéed spinach and tomato relish.
There is also a dedicated selection for vegetarian and vegan diners. Vegan Pasta Bolognaise is R145, Vegetable Tagine is R145, Butternut, Spinach and Feta Lasagna is R185, and The Views Veggie Burger is R185. The menu clearly marks vegetarian dishes with V and vegan dishes with VG.
For diners in the mood for a proper steak, Mumsy’s offers 500g T-bone at R370, 500g rib-eye at R370, 300g rump at R225, and 200g fillet at R265. Each grill selection includes one side dish and sauce.
Side dishes are R50 each and include hand cut chips, mash potato, pap, basmati rice, seasonal vegetables, Greek salad, battered onion rings and ratatouille. Sauces and condiments are R45 each, with red wine jus, white wine cream sauce, peri-peri sauce, mushroom sauce and peppercorn sauce available.
Families are catered for too, with a kiddies’ menu featuring Spaghetti Bolognaise at R110, Ribs and Chips at R140, Plate of Chips at R65, Beef Burger and Chips at R130, and Chicken Strips and Chips at R115.
Dessert includes Cake of the Day at R135, Chocolate Malva Pudding at R85, Fruit Salad and Ice Cream at R105, Pear Macadamia Tart at R105, Tart au Citron at R105, and No-Bake Vegan Carrot Cake Pops at R110.
The Chocolate Malva Pudding gives the South African classic a chocolate twist and is served with vanilla ice cream. The Pear Macadamia Tart combines pear slices and macadamia nuts with homemade cinnamon ice cream, while the Tart au Citron features creamy lemon curd and passionfruit ice cream.
Dinner at Mumsy’s is ultimately less about choosing one particular style of dish and more about having plenty of options around the table. From oxtail, lamb shank and steaks from the grill to ostrich, seafood, vegetarian and vegan plates, there is a broad selection to suit different tastes and appetites.
With dinner served daily from 19h00 to 22h00, Mumsy’s offers a relaxed dining option for guests staying at Angels View Hotel as well as visitors exploring Graskop and the Panorama Route. Add a South African-inspired menu, a dedicated kiddies’ selection and a tempting line-up of desserts, and there is plenty to dig into after a day spent taking in the sights of Mpumalanga.
⇒ Graskop Airfield, R533 Bushbuckridge Road, Hazyview. Bookings are available via +27 72 500 8054 or reception@angelsview.co.za
Quick details
- Restaurant: Mumsy’s at Angels View Hotel
- Location: Graskop Airfield, R533 Bushbuckridge Road, Graskop, Mpumalanga, South Africa
- Angels View
- Dinner service: 19h00 to 22h00
- Angels View
- Menu: Starters, light meals, main courses, vegetarian and vegan dishes, grill, sides, sauces, kiddies’ meals and desserts
- Cheapest listed item: Plate of Chips, R65
- Highest listed main/grill price: 500g T-bone or 500g rib-eye, R370
- Kiddies’ menu: Available
FAQs
What time does Mumsy’s serve dinner?
Dinner is served from 19h00 to 22h00.
What is the most expensive dish on the menu?
The 500g T-bone and 500g rib-eye are each listed at R370.
Are vegetarian and vegan dishes available?
Yes. Vegetarian dishes are marked V and vegan dishes VG, with options including Vegan Pasta Bolognaise, Vegetable Tagine, Butternut, Spinach and Feta Lasagna, and The Views Veggie Burger.
Does Mumsy’s have a kiddies’ menu?
Yes. It includes Spaghetti Bolognaise, Ribs and Chips, Plate of Chips, Beef Burger and Chips, and Chicken Strips and Chips.
Where is Mumsy’s at Angels View Hotel?
Angels View Hotel is located at Graskop Airfield, R533 Bushbuckridge Road, Graskop, Mpumalanga, South Africa.
