Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Homespun by Matt
Homespun was intentionally designed to take you away from the stress of the outside world. We offer a unique adaptation of european cooking methods, influenced by Asian, local and worldly flavours.
The Restaurant was built out of the creative mind of Matt Schreuder. After several years of experience in top Michelin star restaurants across the globe, Matt decided to open his dream restaurant in Cape Town: Homespun by Matt.
The unique fine-dining and culinary experience is the product of Matt’s undeniable love for hospitality and years of exposure to the industry. At just twelve years old, he was forced to waiter at his father’s restaurant to atone for burning down the family’s Wendy house. What started as punishment turned into passion, and he worked his way up until he was the manager. It became a dream of his to one day open his own restaurant, so he went off to Europe and later Asia to hone his knowledge in top-class western and eastern cooking as well as hospitality. He then returned home to South Africa and began spinning his dream into reality, using the many threads of his experiences, locally and abroad, to create Homespun by Matt.
How to book?
During this year’s Restaurant Week (1 October – 1 November),
Remember to use our VIP code: FOODBLOGVIP!